£25.00
| /
In this "love song to food" Aitana Infante and Sarah Cotterell of The Little Cooking Pot in Hackney celebrate seasonal British Produce and encourage us to reconnect with how and by whom the food we eat is grown and to feel empowered and hopeful while cooking it. |
In A La Mesa, Aitana and Sarah, the fire under The Little Cooking Pot, invite you to the table with over 70 delicious seasonal vegetarian recipes that revolve around local produce and sustainable ways of eating.
A celebration of the food from their childhoods and travels, this book is a joyous and mindful guide to growing, sourcing, preserving, cooking, eating and composting.
The book's recipes include several making use of our British-grown pulses, grains and seeds, including Yellow Dhal Curry with Pol Sambol and Cardamom & Date Porridge With Hemp Seed Butter.
240 pages of full colour lithograph printing.
This book has been self-published and printed sustainably in London by Calverts Coop, using 100% recycled post-consumer waste paper, renewable energy and vegetable-based biodegradable inks.
Collections: Books etc , Hodmedod & Guest Products , Not Mockmills , Odds & Ends
Category: Books
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
This emmer is absolutely delicious, and everyone we've served it to has loved it. We simmer it and combine it with sauteed (in olive oil) diced onion and garlic, chopped parsley, and toasted pistachios. It's good hot or room temperature and the leftovers are equally good. Everyone likes it so much that we keep giving away our bags of emmer to them, so it was great to stock up at the recent pop-up event.
We eat so many of these beautiful fresh crisp nuts. The best Brazil nuts we have ever eaten
I bought bags for all my family and we all loved the fact of being able to support the indigenous people directly. We hadn't expected to also rave about these nuts being the freshest and most delicious Brazil nuts we've ever eaten as well! Thank you for sharing this wonderful bounty from the Amazon people - directly to us in the UK!
I bought a smal jar at the local organic market and was very surprised and instant hooked! Deep rich taste and nice colouring too. We’ve been secretly smearing it on our savory sandwiches, our son of 6 loves it too :). Works perfectly with sourdough!! Hope you’ll be delivering to the NL…?
Great nutty flavour and colouring. Fantastic with chicken or fish