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Anne-Katrin Weber highlights pulses with her fresh plant-based recipes for everyday use. This book is packed with inspiration for fresh and creative cooking of healthy and delicious peas, lentils and beans with vegetable of all kinds. Order now and we'll throw in a free £5 gift voucher. Try Anne-Katrin's recipe for Lentil-Stuffed Cabbage Rolls. |
Peas, lentils, and beans are vital ingredients for vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein even in breads or for breakfast, in snacks and sweets.
Anne-Katrin turns the spotlight on legumes with her fresh plant-based creation of international recipes for everyday use – be it tasty one-pot, or one-pan dishes, recipes for the oven, or crisp salads. Each one beautifully photographed by Wolfgang Schardt. The useful kitchen tips offer notes about storage, soaking, cooking times, and using leftovers, as well as time-saving and nutrient-preserving preparation methods. Apart from a variety of recipes, there is information about cultivation, as well as notes about the positive effects on biodiversity, climate and environment, plus a seasonal vegetable calendar.
This book is a must-have if you like fresh and creative cooking and enjoy healthy yet delicious food.
Anne-Katrin Weber is a chef, nutritional scientist, freelance cookbook author, and food stylist. In their food blog, Veggielicious, Anne-Katrin and Wolfgang celebrate their love of vegetable cuisine. They believe the future of eating is plant-centric. And with that we strengthen our wellbeing while also contributing to the health of our climate and of our planet.
Collections: All Hodmedod & Guest Products , Books etc , New products from Hodmedod , Odds & Ends
Category: Beans , Books , New , Pulses , Vegan
Type: Books
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Delicious
I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
I’ve got news for Hodmedod - this sourdough loaf won’t last long at all, it’s far too delicious for that. Our loaf was delivered around 9am this morning. It’s 7pm now and very little of it is left, I don't rate its chances of lasting beyond 9pm tonight. We love its texture and taste and it’s great toasted too. Can’t get enough of it and will be back for more.
Packs a punch of flavour. I use it to enrich stews, in place of stock etc.