Whole Food

Whole Food
Find out more & pre-order... Hodmedod's...
| Rachel de Thample's Winter Wellness brings warmth and joy to the coldest season, with delightful recipes and fresh insight to help inspire pause, reflection and nourishment at the time of year we need it most. We include a free £5 gift voucher with every order. |
Delving into the wisdom of using herbs and spices to boost our health, winter produce, easy ferments and nutritious homemade condiments that make meals a doddle, Rachel offers recipes packed full of their delicious goodness.
The great variety of recipes includes:
Rachel invites the reader to embrace the essential transition of a winter wind-down, providing inspiring recipes and simple tips to support our immune system and mental health through the colder months, and making it feel like a huge treat in doing so.
With a foreword by Hugh Fearnley-Whittingstall.
|
'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' |
Category: Books

Hugh Fearnley-Whittingstall's new book shows just...

Explore the marvellous microbial world of...

Buy our second collection of regenerative...

The Real Bread Campaign, Better Food...

Buy Dan Saladino's "inspiring and urgent" new book...

From Steven Sando, the founder of...

Buy Ken Albala's 'vividly entertaining' history...

Eleanor Maidment celebrates beans, peas and...

Bold Bean Co founder Amelia Christie-Miller's...

Bold Bean Co founder Amelia Christie-Miller...

Buy Vicky Jones' wonderful collection of...

Buy Vanessa Kimbell's ground-breaking guide to...

Buy Vanessa Kimbell's thoughtful and beautifully...

Buy Vanessa Kimbell's superb new guide...

Buy Abra Berens' superb new book Grist and...

Buy this expanded edition of Harold...

Buy this inspirational guide to sea...

After 20 years of making award-winning...

Marina O'Connell has produced a unique toolkit...

This companion book to the Six...

Caroline Warwick-Evans & Tim van Berkel...

Buy Adam Alexander's inspiring exploration of...

Buy Naomi Devlin's inspiring collection of...

Buy Tom Hunt's superb new book...

Buy Neil Buttery's insightful and engrossing...

Salma Hage's new book is full...

Buy Chetna Makan's collection of healthy Indian...

Add a set of our three...

Free pdf download. An introduction to...

Pioneering Suffolk research farm Wakelyns was established...

Join our club to try our...

A purée of fermented beans full...

Tasty, tender, versatile and easy to...
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are easily the best black beans I've tasted. Soaked overnight and pressure cooked for 10 minutes, they were perfect. The most surprising was the aquafaba, rich and sweet, it makes an amazing chocolate mousse.
Love this bread so much
The absolute best bread
This is the cleanest grain I’ve used to home mill.
No extras, no chaff and grinds beautifully.
Excellent flavour and makes (so far) very good biscuits and whole grain bread.
Really like the idea of the population wheat as it has to be considered as a way forward to less input reliant farming.
Organic which is all we use through choice.
Thank you and congratulations to the growers and processor.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,