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The United Nations General Assembly declared 2023 the International Year of Millets.
Millets’ diversity and ability to thrive on drylands with minimal inputs make them a valuable contribution to food security, healthy diets and nutrition in many countries. Each millet species provides different essential nutrients. They are an ideal solution for countries to improve food security and nutrition, and contribute to transforming food systems. We working with Kent farmer Andrew Lingham on production of red millet in the UK to produce our Red Millet Flour.
This publication surveys the status of millets worldwide to inspire policymakers, farmers, civil society, opinion leaders, research and development agents, and the general public to reconsider the role of millets in diversified and healthy diets.
Collections: All Hodmedod & Guest Products , Books etc , Odds & Ends
Category: Books , Millet , Red Millet
Type: Books
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Delicious
I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
I’ve got news for Hodmedod - this sourdough loaf won’t last long at all, it’s far too delicious for that. Our loaf was delivered around 9am this morning. It’s 7pm now and very little of it is left, I don't rate its chances of lasting beyond 9pm tonight. We love its texture and taste and it’s great toasted too. Can’t get enough of it and will be back for more.
Packs a punch of flavour. I use it to enrich stews, in place of stock etc.