£12.99 £16.99
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Buy Adam Alexander's inspiring exploration of the secret histories of remarkable vegetables and we'll throw in a free £5 gift voucher. Also available as part of our Seed Detective Bundle including varieties of peas and beans with a starring role in the book! Read an extract on our blog - Fava Beans: A Syrian Favourite. |
Adam Alexander's book is an inspirational call to deepen our relationship with the vegetables we eat - and perhaps others we have yet to discover - by exploring the cultural wealth of their origins and journeys.
Across chapters arranged into visitors from the east and arrivals from the west, Adam tells the stories of how the vegetables we often don’t think about or simply take for granted journeyed from wild parent to cultivated offspring and found themselves at the very centre of our food culture. He draws on a lifetime's experience growing vegetables, collecting rare and endangered varieties whilst travelling the world for work and pleasure, and saving them to share with others including displaced people wishing to reconnect with growing familiar crops.
Our favourite chapters explore peas, fava beans and other beans, but the book ranges beyond legumes.
Collections: Books etc , Odds & Ends , Whole Foods from Hodmedod & Guest Producers
Category: Books
Type: Books
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Recommend this Medlar Jelly as it is excellent, the taste is delicious.
These are great but I do struggle with trying to toast them and then getting them to gel. Any tips from anyone would be gratefully appreciated. I dry toast them in a pan but they do stick a bit as I do not use non stick.
We love these Brazil nuts, not just their provenance which deserves a fabulous all by itself, but they are delicious!! Tasty and moist. Keep well in the freezer and we take out smallish amounts out and have a few every day. Eagerly awaiting next arrivals.
I haven't used these in any recipe yet, just pre-soaked and cooked with a teaspooon of miso. They are really delicious with a lovely soft texture, the skins don't interfere with the enjoyment. I think they would be good in so many recipes but if I don't stop picking at them I won't get to know this time round. It's brilliant to be able to try beans from other cultures and while these are more expensive than some, quite honestly by the time you've soaked and cooked beans you get so many from a packet they are always a bargain.
This blend is a winner! So nutritious and delicious! Easy to cook too. Beautiful !