£15.00 £20.00
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| Caroline Warwick-Evans & Tim van Berkel of The Cornish Seaweed Company provide a guide to different seaweed species around the world, how and where to find and and prepare them and other interesting info, including over 70 delicious recipes for seaweed. Order now and we'll throw in a free £5 gift voucher. |
The definitive book for anyone wanting to dive into the wild and wonderfully mysterious world of seaweeds, The Seaweed Cookbook features over 70 delicious seaweed recipes, from wowing finger food to hearty stews, lunch ideas and sides
This book will satisfy everyone from the slightly curious kitchen novice, to the most fervent seaweed enthusiast. Kelp infused Martini anyone…?!
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Have used this diversity blend flour mixed with white bread flour to bake sourdough loves for the last 18 months. It is great and provides a real diverse mix of grains and creates a really good loaf every time
Excellent as usual
This granola is simple unadulterated perfection. The little clusters, all perfectly formed, pack a toasty, sweet, slightly salty and malty punch. I'm eating it every day atop yoghurt and stewed fruit for breakfast. You can tell it has been made with utmost care and thought. Thank you Hodmedods bake house !
I just LOVE the fermented fava bean paste.
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!