£15.00 £20.00
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| Caroline Warwick-Evans & Tim van Berkel of The Cornish Seaweed Company provide a guide to different seaweed species around the world, how and where to find and and prepare them and other interesting info, including over 70 delicious recipes for seaweed. Order now and we'll throw in a free £5 gift voucher. |
The definitive book for anyone wanting to dive into the wild and wonderfully mysterious world of seaweeds, The Seaweed Cookbook features over 70 delicious seaweed recipes, from wowing finger food to hearty stews, lunch ideas and sides
This book will satisfy everyone from the slightly curious kitchen novice, to the most fervent seaweed enthusiast. Kelp infused Martini anyone…?!
Collections: Books etc , Odds & Ends , Whole Foods from Hodmedod & Guest Producers
Type: Books
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Recommend this Medlar Jelly as it is excellent, the taste is delicious.
These are great but I do struggle with trying to toast them and then getting them to gel. Any tips from anyone would be gratefully appreciated. I dry toast them in a pan but they do stick a bit as I do not use non stick.
We love these Brazil nuts, not just their provenance which deserves a fabulous all by itself, but they are delicious!! Tasty and moist. Keep well in the freezer and we take out smallish amounts out and have a few every day. Eagerly awaiting next arrivals.
I haven't used these in any recipe yet, just pre-soaked and cooked with a teaspooon of miso. They are really delicious with a lovely soft texture, the skins don't interfere with the enjoyment. I think they would be good in so many recipes but if I don't stop picking at them I won't get to know this time round. It's brilliant to be able to try beans from other cultures and while these are more expensive than some, quite honestly by the time you've soaked and cooked beans you get so many from a packet they are always a bargain.
This blend is a winner! So nutritious and delicious! Easy to cook too. Beautiful !