Whole Food

Whole Food
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This companion book to the Six Inches of Soil film is the inspiring story of British farmers standing up to the industrial food system and transforming the way they produce food – to heal the soil, benefit our health and provide for local communities. Order now and we'll throw in a free £5 gift voucher. |
How has it come to this point in our history that we hardly value the food we eat and the soil that it’s grown in? How is it that we care so little how food production impacts animals and the environment?
Industrial farming has transformed Britain’s rural landscapes, increasing crop yields and reducing hunger. Yet this has all come at a terrible ecological cost. It is ‘both a miracle and a disaster’.
Six Inches of Soil is a story of courage, vision and hope. This book is not just for farmers. Reconnecting with our food, and regenerating our soils, ourselves and our communities benefits everyone and needs everyone to be involved. The book seeks to inspire farmers with the confidence and practical know-how to adopt regenerative farming approaches; and to give consumers the impetus and information to rethink their food choices.
This book and the film are closely related but stand on their own. In these pages you will find detailed chapters on each of the three farmers that provide replicable case studies and inspiration. Additionally, there are chapters examining the problems with the current agri-food system and proposing solutions and a vision for the future. Recognised experts: explain agroecological farming systems and soil science; consider the issues of land use, greenwashing, subsidies, food security; and provide examples of agroforestry applications, and farm enterprise stacking and diversification.
Their three stories are inspiring, guiding and frustrating. Allow yourself to be inspired, to be guided and to turn your frustration in to action.
Edited by Molly Foster, Priya Kalia, Jeremy Toynbee
Foreword by Sarah Langford
With contributions from: Mike Berners-Lee, Matt Chatfield, Henry Dimbleby, Adrienne Gordon, Vicki Hird, Anna Jackson, Andrew Jackson, Hannah Jones, Satish Kumar, Tim Lang, Claire Mackenzie, Nicole Masters, Josiah Meldrum, Lucy Michaels, Emma Mills, James Murray-White, Marina O’Connell , John Pawsey, Tom Pearson, Colin Ramsay, Nic Renison, Lizzie Sagoo, Ben Thomas, Ian Wilkinson & Dee Woods.

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Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,
I am an impulsive cooker and have rarely soaked any pulses when I fancy them. The naked peas (essentially split peas) solve this problem. The pink ones stayed more whole than yellow split peas, a fact I love. The taste is similar to yellow peas with a hint of red lentil and a texture similar to chick peas. I haven't tried it for houmous yet, but it should work a treat.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.
Just arrived - quickly - but really looking forward to trying them.