Medlar Jelly

Medlar Jelly
Hand-made by medlar specialist Jane Steward...
| British Hemp Co's award winning cold pressed Hemp Seed Oil is pressed in Warminster, Wiltshire from hemp seeds grown in the UK without the use of any pesticides or herbicides. |
Hemp Seed Oil is dark green, with a delicious nutty taste and similar in consistency to a virgin olive oil.
Cold pressed Hemp Seed Oil contains the perfect balance of omega 3, 6 and 9 oils.
Use like olive oil for dressings, dips and more. To maintain the optimum flavour and nutrition avoid heating to temperatures over 120°C.
For best before date see pack. Store in a cool, dry place.
100% Hemp Seed Oil
No allergens.
| Typical values | Per 100ml |
| Energy | 3,517kJ (854kcal) |
| Fat | 91g |
| of which saturates | 8.8g |
| Carbohydrate | 9.1g |
| of which sugars* | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
This book is truly a gem. The knowledge and wisdom contained within is inspirational. It deserves to be on nearly everyone's kitchen book-shelf. For the seasoned wholefood cook it can add further rich and often imaginative choices. For the less well-practised cook, it can educate, motivate and encourage. As we travel into colder months ahead, just opening the book and seeing the first recipe (Barley & Oat Gruel with Brown Butter Leeks) is enough to galvanise one into Autumn/Winter cooking action! So, simply thank you Hodmedod's.
Made a batch of traditional recipe hummus using these red fox carlin peas and couldn't have been more delighted. Much nicer than chick peas imo, tastier and with a good meaty texture.I wouldn't go back to chick peas (which seem to be getting harder to find from a trustworthy source) again, the carlin pea is my go-to now.
An amazing recipe book that highlights ancient beans and grains from the UK that can be used to make delicious food. The beautiful illustrations and design are a bonus!
What a beautiful, brilliant book of delicious recipes, from classics with a twist, to creatively playful culinary experiments, healthy eating has rarely felt so exciting and satisfying. Suffused throughout with the deep love of land and produce, earthy food culture and the most precious of convivialities the communing of dining together. The book is already a favourite in our household and will no doubt end up as one of those cookery books affectionately well thumbed and adorned with flamboyant spatterings of ingredients!
I pre ordered so got my copy early, bought as a Christmas present for my daughter. It really is a delight to read and look through, so much so to de-risk making the present one look “thumb’d” I’m ordering a second for ourselves. The recipe in this pic comes highly recommended.