Whole Food: a book from Hodmedod
Whole Food: a book from Hodmedod
Hodmedod's long-awaited book Whole Food is...
From £25.00 GBP
| First issued by Oregon State University and now reprinted in the UK by Hodmedod, this zine celebrates naked barley for the flavour, health and satiety it provides. Eighteen recipes - from biscotti and muffins to tortillas and bubble tea - accompany a survey of barley around the world and information on its types, processing and characteristics. |
This second naked barley zine was produced as part of a project focused on developing multi-use naked barley for organic systems across the Pacific Northwest, Upper Midwest and Northeast US. Its goal is to provide organic growers and consumers with healthy, environmentally friendly and economically viable crop options.
The project has spent nearly a decade evaluating naked barley for agronomic, food, feed, malting and brewing performance, alongside food quality and product development work.
Grab your copy of this beautiful work of land-based art, to hang in your home, or as a gift for a loved one.
Zine details
- 30 pages
