£15.00 £20.00
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| Caroline Warwick-Evans & Tim van Berkel of The Cornish Seaweed Company provide a guide to different seaweed species around the world, how and where to find and and prepare them and other interesting info, including over 70 delicious recipes for seaweed. Order now and we'll throw in a free £5 gift voucher. |
The definitive book for anyone wanting to dive into the wild and wonderfully mysterious world of seaweeds, The Seaweed Cookbook features over 70 delicious seaweed recipes, from wowing finger food to hearty stews, lunch ideas and sides
This book will satisfy everyone from the slightly curious kitchen novice, to the most fervent seaweed enthusiast. Kelp infused Martini anyone…?!
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The best walnuts I’ve ever had had. Thank you!
Absolutely love these black lentils from France. Very nutritious. Disappointed they are no longer in stock
We made two batches today one with 100% Flanders flour and the other with 2/3 Flanders to 1/3 White Spelt. We made large rolls (or cobs as we call them) and small loaves. The 100% Flanders was a little more rustic and very tasty. We feel the 2/3 to 1/3 makes a really good all purpose bread. We will be buying more!
Thank you, it was a present for my daughter at christmas. Her husband bought her a dutch oven so she could bake bread for herself as she is unable to tolerate shop bought bread. Shes done the feeding as per the sheet fingers crossed it all goes fine.
Great product! Really tasty! Love the red ones!