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An introduction to the Sourdough School Botanical Blends.
Expert sourdough baker and teacher Vanessa Kimbell outlines the use, storage and purpose of her botanical blends. The blends are the culmination of years of research into the workings of the gut microbiome and they reflect the diversity we need to see in fields and in our diets. The blends bring fragrance and flavour to sweet and savoury baking.
An ideal accompaniment to Botanical Blend #2: Meadow or a taster for Vanessa's wonderful new book The Sourdough School: Sweet Baking.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Books etc , Odds & Ends , The Sourdough School
Category: Baking , Books , SourdoughSchool
Type: Books
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Love this in a mix for breakfast, lovely flavour
Delicious addition to breakfast in porridge or soaked overnight.
A fantastic variety of different types of wonderful breads . My favourite is the Rye
The best walnuts I’ve ever had had. Thank you!
Absolutely love these black lentils from France. Very nutritious. Disappointed they are no longer in stock
