£12.99 £16.99
| /
|
Buy Adam Alexander's inspiring exploration of the secret histories of remarkable vegetables and we'll throw in a free £5 gift voucher. Also available as part of our Seed Detective Bundle including varieties of peas and beans with a starring role in the book! Read an extract on our blog - Fava Beans: A Syrian Favourite. |
Adam Alexander's book is an inspirational call to deepen our relationship with the vegetables we eat - and perhaps others we have yet to discover - by exploring the cultural wealth of their origins and journeys.
Across chapters arranged into visitors from the east and arrivals from the west, Adam tells the stories of how the vegetables we often don’t think about or simply take for granted journeyed from wild parent to cultivated offspring and found themselves at the very centre of our food culture. He draws on a lifetime's experience growing vegetables, collecting rare and endangered varieties whilst travelling the world for work and pleasure, and saving them to share with others including displaced people wishing to reconnect with growing familiar crops.
Our favourite chapters explore peas, fava beans and other beans, but the book ranges beyond legumes.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Books etc , Odds & Ends
Category: Books
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Have used this diversity blend flour mixed with white bread flour to bake sourdough loves for the last 18 months. It is great and provides a real diverse mix of grains and creates a really good loaf every time
Excellent as usual
This granola is simple unadulterated perfection. The little clusters, all perfectly formed, pack a toasty, sweet, slightly salty and malty punch. I'm eating it every day atop yoghurt and stewed fruit for breakfast. You can tell it has been made with utmost care and thought. Thank you Hodmedods bake house !
I just LOVE the fermented fava bean paste.
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!