River Cottage Gluten Free

Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you’re cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes.

Nutrition expert Naomi Devlin gives clear advice for gluten‐free eating – including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants.

Certainly not just a book for those looking to cut out gluten, River Cottage Gluten Free is full of simple, easy to follow recipes that use alternative flours - such as our own milled pulses, buckwheat and quinoa - to produce delicious dishes.

Naomi Devlin describes herself as a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked.