Pulses: Beans, Peas & Lentils
We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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We've added more beans to our signature British-grown fava beans, peas & lentils - an...
Shop Collection >
Cereal grains, pseudocereals & edible seeds grown on British arable farms.
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Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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Broth Mix, Pilau Mix, All the Peas, Muesli & more.
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Bread, granola, sweetmeats and sourdough starter - freshly baked loaves & more from the Hodmedod...
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Carleschi's pasta is artisan, extruded through traditional bronze dies and slow dried at low temperatures....
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Our "ridiculously moreish" roasted beans and peas, plus Essex pumpkin seeds and fruit leathers from...
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Fermented pulses & grains, British-grown spices, seaweed and other condiments.
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Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Join our Pulse Club or choose another of our selections.
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Mill your own flour with a Mockmill table-top domestic mill and enjoy the full flavour and...
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
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Wear your love of pulses with our organic cotton T-shirts, tea towels, aprons and bags.
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Hodmedod Bakehouse's large 800g tin loaf...
Hodmedod Bakehouse's 600g tin rye loaf...
Hodmedod Bakehouse's extra large 900g seeded...
Six squares bursting with seasonal local...
Six squares packed with plant diversity:...
Hodmedod Bakehouse's extra large 900g tin...
Hodmedod Bakehouse YQ Sourdough Starters are...
Order bread to be baked on...
Order bread to be baked on...
Order bread to be baked on...
Made by baker Henrietta Inman in...
Made by baker Henrietta Inman, this...
Join our club to try our...
Tasty, versatile and easy to cook,...
Made by baker Henrietta Inman in...
Six squares bursting with seasonal local...
Giovanni Carleschi makes the best pasta...
Giovanni Carleschi makes the best pasta...
Six squares packed with plant diversity:...
Complex, savoury, and packed with umami...
Hugh Fearnley-Whittingstall's new book shows just...
The organic flamingo has landed! We're...
The organic flamingo has landed! We're...
Rich, savoury, and gently sweet -...
Giovanni Carleschi makes the best pasta...
Save over 10% with our bumper...
Try four varieties of our organic...
Designed for and worn by us...
Try 11 of our favourite pulses,...
Are you ready to join the...
Deliciously creamy & comforting gluten-free organic...
Jenny Chandler, author of the superb...
Nutty blue poppy seeds grown in...
SHORT DATED Best before: 15 AUG...
SHORT DATED: BBE JAN 2027 With...
Organic red poppy seeds from an...
Gently spiced spelt flour bannocks served warm from the pan, split and spread thickly with sweet, creamy corn butter and fresh basil. Nutty, fragrant, and comforting.
Another tempting taste of Jenny Chandler's new book The Capsule Kitchen, this American classic is given a vibrant plant-based twist! Rich, savoury mushroom and brown lentil ragù is stuffed into soft bread rolls and paired with a crisp, tangy mandolin salad.
Tasty, tender, versatile and easy to...
Use naked yellow peas just like...
Use naked fava beans just like...
Barley is a fantastic crop, ideal...
This extraordinary grain is the Blacksmith...
Order bread to be baked on...
Britain's original bean, the fava bean...
The original source of umami, the...
Irish moss seaweed - also called...
Sea salad is a beautifully vibrant...
Ocean Greens - also known as...
Sea spaghetti - also known as...
Dulse adds an amazing tasty and...
The original source of umami, the...
Elevate your bakes with our baking...
Now organic! PureOaty organic oat drink...
Are you ready to join the...
Working with a collective of small-scale...
Rich, savoury, and gently sweet -...
Complex, savoury, and packed with umami...
Tasty, versatile and easy to cook,...
SHORT DATED Best before: 15 AUG...
Deliciously creamy & comforting gluten-free organic...
Exquisitely soft and fragrant flour stone-milled...
Have you driven or cycled past our front door and wondered what goes on behind it? Last June we opened our big Bean Store doors for a chance to shop with us in person and have a look behind the scenes. It was such a success we're now opening monthly through the spring and summer.
On the Essex coastline, where arable fields meet salt marsh and sea air, Frinton Farms is quietly doing something remarkable. What began as a traditional arable operation has, over the past decade, evolved into one of the UK’s only producers of pumpkin seed oil and snacking seeds – supplying Hodmedod with nutrient-rich pumpkin seed oil, golden linseed and roasted seeds.
Hodmedod's pop-up Shop! will be open again on Saturday 7th February alongside Barleybird's annual Seed Swap.
Hodmedod co-founder Josiah Meldrum describes how Hodmedod emerged from the question of whether we can reliably and sustainably feed ourselves.
