The Heirloom Bean Co sources beans from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional...Learn More
A Mexican favourite for more than...
A big, bold Mexican runner bean...
A beautiful and very capable Borlotti...
This diminutive ruby translates as ‘red...
More tender and delicate than their...
A pretty Californian variety with a...
A delicate cannellini bean grown from...
A pure, mild bean with a...
A refined variant of the classic...
The Heirloom Bean Co sources beans from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.
We sell bread, granola and sourdough starter - a range of loaves from Heart Bakery...
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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EAT NUTS / SUPPORT THE KAYAPO / SAVE THE FOREST By buying PI'Y - the...
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Pioneering Essex farmers Peter and Andrew Fairs great the first ever British crop of chia...
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British Dal Festival Love dal but missed the British Dal Festival? Fear not, we've a...
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Hodmedod’s British & French Lentils In 2017 we harvested the first commercial crop of British-grown lentils...
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Hodmedod’s British Quinoa Our white quinoa is grown by Peter Fairs in the fields of...
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Spicy and aromatic whole wild mustard...
These oat groats are 'naked' because...
