
Alubia Blanca from North America
A small white bean with vast...
The Heirloom Bean Co sources beans from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional...Learn More


A small white bean with vast...

A Mexican favourite for more than...

It was love at first sight...

A big, bold Mexican runner bean...

A bijou little bean of many...

Butter beans are also known as...

A beautiful and very capable Borlotti...

This diminutive ruby translates as ‘red...

A refined, mild-tasting variety of the...
The Heirloom Bean Co sources beans from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.

We sell bread, granola and sourdough starter - a range of loaves from Heart Bakery...
Shop Collection >We've selected some favourite food and cookery books - and we've also bundled a few up...
Shop Collection >EAT NUTS / SUPPORT THE KAYAPO / SAVE THE FOREST By buying PI'Y - the...
Shop Collection >Pioneering Essex farmers Peter and Andrew Fairs great the first ever British crop of chia...
Shop Collection >British Dal Festival Love dal but missed the British Dal Festival? Fear not, we've a...
Shop Collection >Hodmedod’s British & French Lentils In 2017 we harvested the first commercial crop of British-grown lentils...
Shop Collection >Hodmedod’s British Quinoa Our white quinoa is grown by Peter Fairs in the fields of...
Shop Collection >
The flamingo has landed! We're excited...

Spicy and aromatic whole wild mustard...

These oat groats are 'naked' because...
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Have used this diversity blend flour mixed with white bread flour to bake sourdough loves for the last 18 months. It is great and provides a real diverse mix of grains and creates a really good loaf every time
Excellent as usual
This granola is simple unadulterated perfection. The little clusters, all perfectly formed, pack a toasty, sweet, slightly salty and malty punch. I'm eating it every day atop yoghurt and stewed fruit for breakfast. You can tell it has been made with utmost care and thought. Thank you Hodmedods bake house !
I just LOVE the fermented fava bean paste.
also so walnutty and creamy! Really great to find British nuts and felt lucky I got some! A seasonal treat!