The Heirloom Bean Co sources beans from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional...Learn More
Can't choose from the amazing selection...
From Steven Sando, the founder of...
A small white bean with vast...
A Mexican favourite for more than...
A pretty little fine-skinned bean from...
Rare heirloom chickpeas - known as...
A trailblazing crop of mighty butter...
Inky, aromatic beans with a dense,...
Butter beans are also known as...
A beautiful and very capable Borlotti...
This diminutive ruby translates as ‘red...
More tender and delicate than their...
Beautifully mottled beans with a creamy...
A pretty Californian variety with a...
Big, bold Lima beans - butter...
The Heirloom Bean Co sources beans from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas.
We've added more beans to our signature British-grown fava beans, peas & lentils - an...
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Cereal grains, pseudocereals & edible seeds grown on British arable farms.
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Our range of flour milled from British-grown cereal grains, pulses and millet - plus Diversity...
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Bread, granola and sourdough starter - freshly baked loaves & more from the Hodmedod and...
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Fermented pulses & grains, British-grown spices, seaweed and other condiments.
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Carefully selected foods from producers that share our ethos of good food, well produced, with...
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Buy Hodmedod gift vouchers or join the Hodmedod Pioneers.
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We've selected some favourite food and cookery books - and we've also bundled a few up...
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Use naked yellow peas just like...
Barley is a fantastic crop, ideal...
Working with a collective of small-scale...
Split Yellow Peas are one of...
