Medlar Jelly

Medlar Jelly
Hand-made by medlar specialist Jane Steward...
| British Hemp Co's award winning cold pressed Hemp Seed Oil is pressed in Warminster, Wiltshire from hemp seeds grown in the UK without the use of any pesticides or herbicides. |
Hemp Seed Oil is dark green, with a delicious nutty taste and similar in consistency to a virgin olive oil.
Cold pressed Hemp Seed Oil contains the perfect balance of omega 3, 6 and 9 oils.
Use like olive oil for dressings, dips and more. To maintain the optimum flavour and nutrition avoid heating to temperatures over 120°C.
For best before date see pack. Store in a cool, dry place.
100% Hemp Seed Oil
No allergens.
| Typical values | Per 100ml |
| Energy | 3,517kJ (854kcal) |
| Fat | 91g |
| of which saturates | 8.8g |
| Carbohydrate | 9.1g |
| of which sugars* | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |

Crone's organic cider and perry cider...

The original source of umami, the...

Sea salad is a beautifully vibrant...

Sea spaghetti - also known as...

A deliciously sweet and fruity snack,...

A deliciously sweet and fruity snack,...

10 grains, seeds and pulses with...

Dulse adds an amazing tasty and...

The original source of umami, the...

Ocean Greens - also known as...

Irish moss seaweed - also called...

This rich, intense and deeply flavoured...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Halen Môn hand-harvest some of the...

Pure water slowly smoked over oak...

A deliciously sweet and fruity snack,...

A deliciously sweet and tangy snack,...

Cold-pressed from British-grown organic hemp seeds,...

Sifted finer flakes of sea salt with all...

We've teamed up with Bold Bean...

Crunchy sea salt flakes slowly smoked...

This superb quality 2025 crop saffron...

Made from the stems of British-grown organic...

The world's first smoked saffron! This...

Crunchy sea salt flakes with celery...

Order bread to be baked on...

Order bread to be baked on...

Order bread to be baked on...

Order freshly baked bread for dispatch...

We so loved the Brazil Nut...

Suma's rich, flavour-packed Refried Fava Beans...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Giovanni Carleschi makes the best pasta...

Join our club to try our...

Order freshly baked bread for dispatch...

A purée of fermented beans full...

Tasty, tender, versatile and easy to...
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,
I am an impulsive cooker and have rarely soaked any pulses when I fancy them. The naked peas (essentially split peas) solve this problem. The pink ones stayed more whole than yellow split peas, a fact I love. The taste is similar to yellow peas with a hint of red lentil and a texture similar to chick peas. I haven't tried it for houmous yet, but it should work a treat.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.
Just arrived - quickly - but really looking forward to trying them.