Organic Flaked Cereals Selection

Organic Flaked Cereals Selection
Try our selection of seven types...
Try our brand new trial granola, made by baker Henrietta Inman in our Bakehouse. This granola is a simply delicious blend of our Four Grain Muesli Base, organic forest honey, Two Fields olive oil cold-pressed from Koroneiki olives hand-picked on family farms in Crete, & sea salt. All batch baked low & slow in the the Hodmedod Bakehouse oven.
Delicious as a breakfast cereal, crumble topping and for savoury bakes too.
Blended & baked using organic flaked cereals from British farms.
Enjoy on its own, with your preferred milk, or added to yoghurt, smoothies, crumbles, savoury bakes, salads...
Jumbo Oats, Rolled Oats, Malted Wheat Flakes, Barley Flakes, Rye Flakes, Honey, Olive Oil, Sea Salt
For allergens, including cereals containing gluten, see ingredients in bold
High fibre
Suitable for vegetarians
No artificial ingredients
GM free
| Typical values | Per 100g |
| Energy | 1472kJ (350kcal) |
| Fat | 4.7g |
| of which saturates | 0.8g |
| Carbohydrate | 64g |
| of which sugars | 16g |
| Fibre | 8.3g |
| Protein | 8.9g |
| Salt | 0.9g |

Try our selection of seven types...

Try our selection of nine types...

Rolled Oats are a kitchen staple and...

Naked barley flakes are back! Our new...

Barley is a fantastic crop, ideal...

Made from naked oats, where the...

Our rich and malty barley flakes...

UK grown and milled, Malted Wheat...

Rye Flakes are a delicious and...

Jumbo Oats are a kitchen staple...

A nutritious, nutty and malty cereal...

Order bread to be freshly baked...

A purée of fermented beans full...
This granola is simple unadulterated perfection. The little clusters, all perfectly formed, pack a toasty, sweet, slightly salty and malty punch. I'm eating it every day atop yoghurt and stewed fruit for breakfast. You can tell it has been made with utmost care and thought. Thank you Hodmedods bake house !
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Made the Flamingo Peas into a dhal last night, It worked really well, kept their shape and wonderful flavour. Tried the 10 min boil, then let them sit for a hour, then simmered for 30 mins, turned out really soft peas.
Great quality, no dust and keeps well.
Very happy to find this quinoa both wholegrain, nourishing and grown in UK! This is the best quinoa i have ever tasted. Usually I don't like the taste of quinoa but this is the exception.
I bought Diversity Blend #0+ Base - Wholemeal Flour for the first time and also purchased a piece of Wholemeal YQ Sourdough Starter just to see if was any different to my own I've been using for years. It came with super clear instructions about how the flour and starter liked to handled. The bread is SO TASTY! its the best I've eaten in years, with such a complex flavour. Thank you. I will be buying more.
This bread is fantastic! Really tasty, I had to stop eating it before I exploded. A great flavour, just a hint of sourness, and brilliant texture. I buttered it easily with no breaking up despite the bread being very fresh. I will definitely be buying again