Vegetarian

Puffed Quinoa and Chocolate Fridge Cake

July 01, 2016

Josiah created this delicious fridge cake and brought it in for our morning coffee break one day. A superbly chocolatey treat that's easy to make.

Asparagus Soup with Split Fava Beans

May 26, 2016

Carol Kearns, who produces the illustrations for our packaging, created this delicious seasonal recipe using Norfolk asparagus and Hodmedod’s British-grown split dried fava beans.

Aine Carlin's Carlin Pea Chilli Bowl

March 10, 2016

When we discovered food writer Aine Carlin we couldn't resist sending her some of our carlin peas. She was delighted to find she shared her name with a pea (after all, her blog is called PeaSoup!) and quickly put our gift to good use.

Quinoa and Wheat Flour Loaf

March 08, 2016

Our Essex grown and milled quinoa flour lends a nutty edge to Bread Workshop Sue's white loaf, it also brings a range of amino acids and micro nutrients not present in wheat flour - delicious and nutritious!

Carlin Pea Chocolate Brownies with Raisins

February 29, 2016

Sue, who looks after our bookkeeping, is a great baker - in fact she teaches bread making all over Norfolk and Suffolk at her Bread Workshops. Naturally we were delighted when she brought in some of these delicious Carlin pea brownies!.

Buckwheat & Pea Loaf with Banana, Walnuts & Berries

January 11, 2016

This wonderfully fruity loaf from Jenni Sherington makes superb use of our Buckwheat and Yellow Pea Flours.

Braised Fennel with Whole Fava Beans

January 10, 2016

This recipe from Vicky Jones, which features in her book Out of the Pod, works wonderfully with our whole fava beans - the earthy meatiness of the beans combining perfectly with the fennel and red wine.

Fava Bean and Tomato Loaf with Salsa Verde Topping

January 07, 2016

This fava bean and tomato loaf with salsa verde topping was one of the dishes served at our Pulse Feast - part of a global celebration to mark the launch of the International Year of Pulses.

Fava Bean, Ginger and Sweet Potato Cake

January 07, 2016

Carol Kearns our talented illustrator, also writes a baking column for EDP Norfolk Magazine, a few months ago she came up with this gluten free fava bean, ginger and sweet potato cake - easy to bake, great to eat.

Chocolate Avocado Mousse Quinoa Tart

January 07, 2016

Jenni Sherington has created this amazingly healthy and nutritious desert using our quinoa flour. It might not look like it but this pudding could count as one of your 5 a day - better still, it's delicious!

Cacao-Quinoa Crispy Cakes

January 01, 2016

These cacao-quinoa crispy cakes are Jenni Sherington's brilliant wholefood take on those rice-crispy nest we all used to make as children.

Moroccan Bessara: a Fava Bean Soup or Dip

September 09, 2015

In Morocco Split Dried Fava Beans are used as the main ingredient of bessara, a spiced dish that can be served as a dip much like houmous or as a soup.

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.

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