by The Cook and Him May 16, 2019
The Cook & Him's lentil lasagne is a perfect marriage of our British-grown Whole Olive Lentils and fermented Fava Bean Umami Paste. Packed with flavour, it can be made ahead of time, ideal for feeding a crowd or batch cooking for midweek dinners. |
This is the perfect weeknight meal that you can make ahead and leave ready-to-go in the fridge for a few days before cooking
Fava Bean Umami Paste adds a delicious depth and rich sherry flavours to the lentil mix. And Fava Bean or Yellow Pea Flour make an especially good white sauce.
This recipe can easily be made with either vegan or vegetarian ingredients.
prep: 20 mins / cook: 1 hour 25 mins / inactive: 0 mins / total: 1 hour 45 mins / quantity: 4-6 portions
IngredientsFilling:
White Sauce:
Optional:
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