Big Bundle of British Pulses

Big Bundle of British Pulses
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Join our club to try our new changing special selection of pulses including some of our favourite beans, peas & lentils as well as rare varieties not to be found anywhere else. You'll also receive our Pulse Club newsletter with exclusive insights into our work with pulses. Our selection for October 2026 is now available to order for delivery in early October. The total value comes to over £28 but you can subscribe for just £25 to receive a new selection every other month*. We'll refresh the selection at least every two months and will always include a selection of different pulses including some of our rarest and most special varieties, along with something else from our wider range of grains, flours & seeds. *Your subscription will renew on the 1st of every alternate month. If your first order is placed before the 15th of the month, your first renewal will be the next month but one. If you order on or after the 15th, your subscription will renew on the 1st of the next month but two. |
Please note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Category: Carlin Peas , Chickpeas , Naked Barley , New , Phaseolus Beans , Pink Peas , Pulse Club , Rare Beans , Whole Peas

Save over 10% with our bumper...

Tasty, tender, versatile and easy to...

Use naked yellow peas just like...

The organic flamingo has landed! We're...

Tasty, versatile and easy to cook,...

Use naked fava beans just like...

A variety of common bean with...

A small variety of common bean,...

A beautiful green variety of common...

Dusky‑pink Flor de Mayo beans from...

Soft, creamy beans from Peru’s coastal...

Pale‑tan beans from northern Mexico with...

Inky, thin‑skinned beans from southern Veracruz,...

Britain's original bean, the fava bean...

A five pea variety mix of...

The organic flamingo has landed! We're...

Split Green Peas provide a rich...

Marrowfat Peas are perfect for classic...

Rich, creamy, and mild, this best-seller...

A beautiful and very capable Borlotti...

These gorgeous peas were grown by...

A Mexican favourite for more than...

A pretty Californian variety with a...

A small white bean with vast...

One of Britain's best-kept secrets, Carlin...

Bold and beautiful little beans with...

Mottled, soft‑skinned Pinto beans from northern...

Split Yellow Peas are one of...

Try all four varieties of our...

Join our club to try our...

Order freshly baked bread for dispatch...

A purée of fermented beans full...

Tasty, tender, versatile and easy to...
The box arrived as expected and I happened to have all the ingredients for the black lentil and roasted tomato dish on the recipe card within. What a dish! These lentils are very special indeed. I'm glad I doubled the quantities and made enough for 2 days.
Great selection of beans and I love the pea granola.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Really great to have Hodmedod recipes in book form now, excited to delve into different recipes (starting with a ful medames), lots of exciting things to try and historical nuggets of information!
Great healthy and tasty bread collection. I keep them in the freezer and eat them over a month. I will keep ordering them
This book is truly a gem. The knowledge and wisdom contained within is inspirational. It deserves to be on nearly everyone's kitchen book-shelf. For the seasoned wholefood cook it can add further rich and often imaginative choices. For the less well-practised cook, it can educate, motivate and encourage. As we travel into colder months ahead, just opening the book and seeing the first recipe (Barley & Oat Gruel with Brown Butter Leeks) is enough to galvanise one into Autumn/Winter cooking action! So, simply thank you Hodmedod's.
Made a batch of traditional recipe hummus using these red fox carlin peas and couldn't have been more delighted. Much nicer than chick peas imo, tastier and with a good meaty texture.I wouldn't go back to chick peas (which seem to be getting harder to find from a trustworthy source) again, the carlin pea is my go-to now.
An amazing recipe book that highlights ancient beans and grains from the UK that can be used to make delicious food. The beautiful illustrations and design are a bonus!