Wholemeal Tin Loaf, 800g, Sourdough

Wholemeal Tin Loaf, 800g, Sourdough
Hodmedod Bakehouse's large 800g tin loaf...
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Hodmedod Bakehouse's extra large 900g tin porridge loaf is 100% wholemeal, superb real sourdough, packed with diverse grains and excellent value. All our bread proudly carries the Real Bread Campaign Loaf Mark. Order freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday. We'll send your full order on your chosen dispatch day. Please note that all fresh bread is now dispatched on Thursday for Friday delivery. |
Henrietta Inman, formerly of Wakelyns Bakery and Heart Bakery, now produces very small batches of 100% wholemeal bread at the Hodmedod Bakehouse right next to our Millhouse and Bean Store in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour and keep beautifully.
For this special loaf Henrietta makes a 'porridge' by soaking our organic Four Grain Muesli Base over-night, the porridge is then folded into a wholemeal dough made with revolutionary YQ Wheat Flour milled from organic grain grown in Suffolk. The muesli, which is made with rolled and jumbo oats, malted wheat, rye and spelt, brings a malty complexity to the loaf.
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.
Wheat Flour (stoneground 100% wholemeal YQ), Four Grain Muesli Base (Jumbo Oats, Rolled Oats, Malted Wheat Flakes, Barley Flakes, Rye Flakes), Water, Salt
For allergens, including cereals containing gluten, see ingredients in bold.
May contain tree nuts, milk.
Suitable for vegetarians and vegans

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Love this bread so much
Collected this morning- so slightly longer travelling- but hasn't affected the flavour or texture. It held its own with home grown fried tomatoes and fried eggs - giving breakfast an all round fuller flavour. So I tried the ultimate test of good bread- butter and jam. Nowhere to hide. Absolutely delicious again. Must buy again
Moist flavoursome and great mix of cereals. Nice texture with the oats.
Love this bread - flavour and texture are perfect. It fills me up but is not heavy and I know it’s good for me. Love the fact it’s not highly processed. Also delivered fresh and beautifully packaged.
Fantastic bread really a wonderful loaf
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
As a longtime fan of Hodmedod’s I’ve been waiting for this book to arrive and gift to friends and family. No longer will there be a bag of dried peas languishing at the back of the cupboard or any procrastinating over what to do with my fava beans. This book is stuffed with delicious-sounding recipes and beautiful photographs that I want to make and share with others. There are lots of comfort food ideas which is just what I crave in the colder months as well as lighter recipes; all of them full of flavour, fibre and protein. It’s an interesting, though-provoking read even if you don’t do much cooking and left me feeling joyful, inspired and thankful that the need for and appreciation of diversity is expressed and runs richly through this book.
Your book offers recipes inspired by cooking styles from around the world while using your diverse range of British ingredients. I would like to try the different flat breads made with rye, emmer, buckwheat and pea flour. This book contributes to helping people eat better and cook their own food with ingredients grown with care for the land. Thank you 🤩
This granola is delicious, especially with blueberries and banana and topped with yoghurt or coconut kefir. I’ll definitely be buying again :).
I used these to make humous for the first time. I swear it tastes almost exactly the same as when made with chickpeas and so much nicer than shop bought. Very smooth and takes on the garlic and lemon flavours beautifully. Will use for dips again in the future.
Extremely tasty rye flour with a sweet malty taste. Mixed half and half with white spelt flour, it gives a loaf with great depth of flavour and nice, springy texture. Makes great toast.