Wholemeal Tin Loaf, 800g, Sourdough
Wholemeal Tin Loaf, 800g, Sourdough
The Hodmedod Bakehouse will be closed...
From £4.95 GBP
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Order bread for collection at our pop-up Shop! on Saturday 20th June from 11am to 2pm. Please order by 8am on Thursday 18th June. Feel free to add any other products and we'll have them ready for you to collect too. Looking to order bread for delivery? Order via our main Bakery collection... |
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Hodmedod Bakehouse's extra large 900g tin porridge loaf is 100% wholemeal, superb real sourdough, packed with diverse grains and excellent value. |
Henrietta Inman, formerly of Wakelyns Bakery and Heart Bakery, now produces very small batches of 100% wholemeal bread at the Hodmedod Bakehouse right next to our Millhouse and Bean Store in Suffolk. Henrietta's sustaining loaves have a complex nutty flavour and keep beautifully.
For this special loaf Henrietta makes a 'porridge' by soaking our organic Four Grain Muesli Base over-night, the porridge is then folded into a wholemeal dough made with revolutionary YQ Wheat Flour milled from organic grain grown by William Tooby at The Fold in Worcestershire. The muesli, which is made with rolled and jumbo oats, malted wheat, rye and spelt, brings a malty complexity to the loaf.
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.
Complete Product Details
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Ingredients
Wheat Flour (stoneground 100% wholemeal YQ), Four Grain Muesli Base (Jumbo Oats, Rolled Oats, Malted Wheat Flakes, Barley Flakes, Rye Flakes), Water, Salt
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
May contain tree nuts, milk. -
Suitable for vegetarians and vegans
