Wholemeal Tin Loaf, 800g, Sourdough

Wholemeal Tin Loaf, 800g, Sourdough
The Hodmedod Bakehouse will be closed...
| The Hodmedod Bakehouse will be closed for two weeks from 6th to 19th July. Order now to stock up (the loaves freeze well!) - we're taking orders up to noon on Monday 29th June for delivery on Friday 3rd July. Sourdough loaves from Penny Bun Bakehouse will be available all through July. |
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Hodmedod Bakehouse's 600g tin rye loaf with added peas, beans and poppy seeds is made with 100% wholemeal flour, superb real sourdough and excellent value. Order freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday. We'll send your full order on your chosen dispatch day. Please note that all fresh bread is now dispatched on Thursday for Friday delivery. |
This wonderful loaf is a special edition of our rye bread, incorporating additional ingredients from the Hodmedod range. It marries our classic rye sourdough with British-grown poppy seeds and roasted green and yellow peas and fava beans, along with a little pea flour for a deliciously diverse, richly flavoured, textured and colourful loaf.
As you take a bite, you’ll feel the crunch and pop of the nutty poppy seeds deliciously contrasting with the soft and richly flavoured rye bread, whilst the roasted yellow and green peas and fava beans bring another texture and subtle grassy taste notes. It’s a rye loaf with a real oomph!
This loaf is perfect as it is for a snack with extra virgin olive oil, butter, tahini or other spreads; with salads, soups, dips, eggs, cheese, or great toasted; a delicious high-fibre accompaniment to any meal or make a meal with it and use for extra super sandwiches.
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.
Slice and eat!
Keeps well wrapped in paper
Suitable for freezing
Suitable for vegetarians and vegans
Water, Organic Rye Flour, Poppy Seeds, Split Yellow/Green Peas, Wheat Flour, Split Fava Beans, Pea Flour, Rapeseed Oil, Sea Salt
For allergens, including cereals containing gluten, see ingredients in bold. May also contain tree nuts, peanuts, sesame, soy, milk.

The Hodmedod Bakehouse will be closed...

The Hodmedod Bakehouse will be closed...

The Hodmedod Bakehouse will be closed...

Six squares bursting with seasonal local...

Six squares packed with plant diversity:...

Made by baker Henrietta Inman in...

Made by baker Henrietta Inman, this...

The Hodmedod Bakehouse will be closed...

The Hodmedod Bakehouse will be closed...

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This bread is so full of goodness and flavour. Henrietta is such a skilled baker and this new loaf does not disappoint!
Another fabulous loaf from the Hodmedod bakery team. Lots of delicious flavours and some interesting textures, not tried toasted yet but fresh makes amazing open sandwiches with anything we’ve tried so far. Love the plant diversity in the loaf, novel in a bought bread and very appreciated.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Moist flavoursome and great mix of cereals. Nice texture with the oats.
I haven't cooked with this batch yet but it's fabulous that I can but BRITISH chickpeas. Thank you Hodmedod for being part of the bean and pulse revival!!
Great product. Made a gorgeous Ful Maddamas from them
Just came back to order some more and thought I'd leave a review. These are really great and the simplicity and nutrition of them is a winner. I've only used them so far as 'cereal' with oat milk or as part of a muesli but they really are superb and I'm looking forward to trying them in some of the recipes here too (that fridge cake looks yum!)
The box arrived as expected and I happened to have all the ingredients for the black lentil and roasted tomato dish on the recipe card within. What a dish! These lentils are very special indeed. I'm glad I doubled the quantities and made enough for 2 days.