- Shop
- Recipes
- About
- Sign in
-
Shop
-
Recipes
-
About
£1.89
| /
|
Blacksmith variety wheat grains bred by Owen Davies and grown at Aby Grange Farm in Lincolnshire. Perfect for home milling, for use in salads or as a rice alternative. |
The grains can be soaked, cooked and eaten whole, and is well suited for milling at home (we recommend using a Mockmill) a makes a flavoursome flour.
Perfect for bread making and baking.
Wheat
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values (generic wholemeal flour) |
Per 100g |
| Energy | 1409kJ (337kcal) |
| Fat | 2.3g |
| of which saturates | 0.6g |
| Carbohydrate | 59.4g |
| of which sugars | 2.7g |
| Fibre | 9.5g |
| Protein | 12.4g |
| Salt | 0.01g |
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Cereal Grains from British Farms , Featured , Grains & Seeds , Grists for Milling , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Home Milling , Pulses, Grains & Seeds
Category: Cereal Grain , Grist , Wheat , Wholegrain Cereal
Type: Cereal Grain
Combined with Organic 600g Spelt grain, 300g Organic white and 300g Black wheat grain absolutely outstanding combination in producing 2 wonderful sourdough loaves
I milled the grains fresh and mixed 50:50 with (french) organic white T55 flour, fermented with both starter and fresh yeast ~24 hrs. This flour works extremely well in a bread dough, not sticky at all at 65% hydration, and the bread has a wonderful complex taste and character. Would love to see this organic!
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
This will provent Congenital Iodine deficiency while the mother is carrying the fetus the first 91days 💯
Excellent source of Iodine, highly recommend before ( between 150 - 300 micrograms pregnancy, and more so in pregnancy to prevent Congenital Iodine deficiency and also will push up an Higher IQ in the Child. This can be all backed up by world health organization & unicef..
Really like the texture of these.
So easy to prep, I'm using them in hot and cold dishes. My new favourite hummus base. I love that they are grown in the UK, I have ordered these twice now.
I bought this naked (hulless) barely to try and grow as it can be processed easily, but I ended up eating it all and not planting any. I have sprouted some, roasted it and used for a tasty sweet flour, soaked overnight and cooked in soup, but my favourite is soaking, cooking and using in a (kind of) Tabbouh - lots of cucumber tomato, parsley, mint with the addition of finely chopped sautéed onion, garlic and whole cumin and coriander seeds. My guests have loved it numerous times.
