Wholemeal Sourdough Selection
Wholemeal Sourdough Selection
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From £20.95 GBP
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Six squares bursting with seasonal local fruits. As we near the end of the hungry gap we're using the last of the stored autumn and winter fruit: quince, medlar, apple & pear. Hand baked in the Hodmedod Bakehouse, our chunky squares are like a date & oat slice but so much more. We combine a blend of barley - flour, flakes & kibbled - with oat flakes, pear purée, apple molasses, unrefined panela and organic butter to make two delicious, malted, caramely flavoured crumbly layers around a divine fruit centre. |
Made by baker Henrietta Inman in our Bakehouse, these crumbly local fruit, barley and oat squares are full of diverse plant fibre for superb flavour, texture and slow-releasing energy. Date-like medlar, fragrant quince, treacly dried pears and slightly sharp apple molasses create a beautifully balanced and distinct fruity centre between two crumbly, barley and oat biscuit layers.
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To Eat
Eat as they come!
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Ingredients
Unsalted Butter (Milk), Barley Flour, Poached Quince, Panela, Apple Molasses, Medlar, Pear Puree, Jumbo Oats, Rolled Oats, Dried Pear, Caster Sugar, Linseed, Kibbled Barley, Barley Flakes, Cider & Perry Vinegar, Sea Salt
Allergy information
For allergens see ingredients in bold. May also contain tree nuts and other cereals containing gluten.
Good things
High fibre
Suitable for vegetarians
No artificial ingredients
GM free
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Typical values Per 100g Energy 1651kJ (394kcal) Fat 20g of which saturates 2.8g Carbohydrate 43g of which sugars 22g Fibre 6.8g Protein 7.6g Salt 0.5g
