by The Cook and Him
January 16, 2019
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by Carol Kearns
January 08, 2019
Looking for a sweet treat this Veganuary? Try this delicious carrot cake recipe from
Carol Kearns, using
camelina seeds as a substitute for eggs.
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by Carol Kearns
December 17, 2018
These indulgent muffins are perfect for the festive season. They've been created by Carol Kearns of
The Art of Baking in a development of her wholesome but delicious
Naked Barley Breakfast Muffin recipe, a transformation she describes along with a fashion tip for the Hodmedod team.
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by The Cook and Him
December 08, 2018
For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.
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by The Cook and Him
December 07, 2018
This deliciously moist and light vegan ginger cake from
The Cook & Him is made with our
fava bean flour and is naturally gluten-free. Full of Christmas spices it's a perfect festive treat.
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by The Cook and Him
October 21, 2018
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by The Cook and Him
October 09, 2018
These tempting mini pies are
The Cook & Him's vegan take on a classic lemon meringue, with a fava bean flour pastry and meringue made with aquafaba.
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by The Cook and Him
September 09, 2018
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Matching the earthy nuttiness of our
organic quinoa with the mellow but distinctive flavour of roasted cauliflower, this aromatic salad in a jar from The Cook and Him makes a perfect packed lunch and can be made up the day before.
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by The Cook and Him
August 17, 2018
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The Cook & Him have created these indulgent but protein–packed bites to mark our launch of the first
British chia, grown by Peter and Andrew Fairs at Great Tey in Essex. The tiny oil-rich seeds of Salvia hispanica were a staple food in Aztec cultures, alongside beans and corn, and are rich in protein, fibre and Omega-3 fatty acids. These protein bites are vegan and naturally gluten-free.
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by The Cook and Him
August 06, 2018
Sam, Phil and Meg the dog at the wonderful
The Cook and Him recipe blog have done it again. These tasty halloumi and camelina seed bites are the perfect snack for any occasion, delicious savoury nuggets with just a hint of nuttiness from the camelina seed coating.
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by Claire Thompson
July 07, 2018
This recipe for deliciously succulent and juicy vegan bean and beetroot burgers comes from Claire Thomson's
The Art of the Larder, one of our favourite cookbooks. While the recipe originally called for canned black beans Claire recommends using any of our canned red haricot beans, whole fava beans or even carlin peas - and either flaked quinoa or naked barley flakes substitute well for the rolled oats.
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by The Cook and Him
July 07, 2018
1 Comment
Quiche is one of the great summer dishes, but for those following a vegan or gluten-free diet a good quiche is hard to come by. This is where our friends at
The Cook and Him blog come in, with this delicious vegan, gluten free caramelised leek, red onion, and vegan "cheese" quiche with a crust made from
Hodmedod's Fava Bean Flour.
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