Chilled Raspberry & Almond Tart

Chilled Raspberry & Almond Tart

by Beth Al Rikabi May 21, 2023

A wonderful ‘no cook’ vegan tart from the talented Bath Al Rikabi, using hemp flour and puffed quinoa. Hemp flour is 50% fibre and over 23% protein, with a beautiful nutty flavour ideal for baking.

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Brigit Strawbridge's Sourdough Loaf

Brigit Strawbridge's Sourdough Loaf

by James Strawbridge May 18, 2023

This wonderful sourdough recipe is from acclaimed Cornish chef James Strawbridge’s new book about salt. Wholemeal flour is a great addition to any sourdough loaf. Although you won’t get the same large holes and oven spring that you would get from a white loaf, the flavour and nutrition are much improved.

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Fava Bean & Wheat Risotto with Asparagus

Fava Bean & Wheat Risotto with Asparagus

by James Taylor May 09, 2023

Wholesome and packed with flavour, this "risotto" is made with wholegrain wheat, fava beans and seasonal asparagus. The wheat grains are cooked slowly in white wine and stock and finished with Parmesan. With less starch than the usual risotto rice, the wheat has a delicious nutty taste and slightly crunchy texture different from a traditional rice risotto.

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Carrot and Smoked Quinoa Kibbeh

Carrot and Smoked Quinoa Kibbeh

by Rachel Steeds May 05, 2023

Rachel Steeds of plant-based kitchen Greenhouse has created this wonderful vegan twist on the Middle Eastern classic Kibbeh. Typically made with bulgur wheat and meat, Rachel's version combines pulses, smoked quinoa, carrots and spices for a flavour-packed dish.

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Green Pea Falafel

Green Pea Falafel

by Julius Fiedler May 04, 2023

It's liberating to realise that culinary classics like falafel can be made not just with chickpeas or fava beans, but in fact with most legumes. After all, most traditional dishes have come from a place of necessity and availability, making use of what’s around but applying culinary wisdom that can be found in other parts of the world too. Here, Julius Fiedler of Baking Hermann, brings falafel to the UK with this recipe using British-grown split green peas.

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Kale & Quinoa Salad

Kale & Quinoa Salad

by Melissa at the Refill Barn May 03, 2023

This kale and quinoa salad, with satay-esque dressing, comes from Melissa of The Refill Barn in Radwinter, Essex. This salad is perfect for a quick and filling meal. Melissa served hers with some leftover pizza dough with olive oil, za'atar and some perello olives.

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Pasta e Lenticchie

Pasta e Lenticchie

by Rosie Mackean April 26, 2023

Pasta e Lenticchie is one of the most delicious soups in the Italian hearty soup canon. This recipe was created by chef, food stylist and recipe developer Rosie Mackean for our Whole Olive Green Lentils. We've been growing lentils in the UK since 2015 and they're now a tasty, versatile staple of our range of British-grown wholefoods.

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Smoky British-Grown Hummus

Smoky British-Grown Hummus

by Martin Hill April 25, 2023

Another great recipe from Martin Hill. We've quite a collection of recipes for hummus and similar dips, using different pulses and spices, but we’ve never had a smoked hummus. Halen Mon’s smoked salt and smoked water combine with our superb British-grown chickpeas to give this moreish hummus a deep, comforting flavour.

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Fava Fries

Fava Fries

by Louisa Sugdan April 20, 2023

These Fava Fries are quick and easy to make, with very few ingredients. Made with our flavorful and protein-packed Fava Bean Flour, they're gluten-free and vegan!

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Rye Hot Cross Bun Loaf

Rye Hot Cross Bun Loaf

by Izy Hossack April 05, 2023

This hot cross bun loaf from Izy Hossack uses a blend of wholemeal wheat and rye flour to create a rich and wholesome dough, high in fibre, packed with flavour and with a deliciously light texture thanks to the tangzhong method. It's wonderful eaten fresh or cut into slices and toasted the next day.

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Refried Carlin Peas

Refried Carlin Peas

by Jenny Chandler April 03, 2023

Another wonderful recipe from Jenny Chandler, author of Pulse and Super Pulse. This time she is bringing Mexican flavours to the British Carlin Pea!

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Warm Carlin Pea “Hummus” and Salad

Warm Carlin Pea “Hummus” and Salad

by Jenny Chandler April 01, 2023

Serving a salad with a warm “hummus” base makes all the flavours sing, and feels so much for comforting on colder days. The Carlin Pea hummus is also fabulous with a baked sweet potato and plenty of dark green steamed leaves.

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