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About
| A beautifully spiced pilaf applying classic techniques to emmer grain, retaining its signature chewiness alongside comforting wild mushrooms. |
Eden says: "I’ve been lucky enough to learn how to make a myriad of incredible rice dishes from around the world working on cookbooks and food magazines, and for me the pilaf comes out on top. Beautifully spiced, with each grain coated in a little fat, makes the pilaf a comfort for me every time. This works well as a standalone dish, but would also be lovely served as an accompaniment to a stew."
Ingredients
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Method
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This comforting barley risotto - or "orzotto" - comes from Greens & Grains by Anne-Katrin Weber, a beautiful celebration of plant-forward cooking that highlights the flavour and versatility of whole grains. In this recipe, nutty pearl barley replaces traditional rice to create a risotto that’s hearty, wholesome, and full of texture. Sweet, slow-roasted cherry tomatoes add depth and richness, perfectly balanced by the creamy tang of Gorgonzola and a touch of lemon. It’s a dish that feels indulgent yet nourishing.
Sometimes, only a sweet breakfast will do. Whether it’s for comfort after a sleepless night, or as an indulgence on a lazy weekend, this spiced, sweet and crunchy breakfast torte is perfect. Yes, it has a bit of added sugar, but it’s also packed full with 11 plant varieties and approximately 6 grams of fibre in each slice. Try it with some yoghurt and stewed seasonal fruit.
A vibrant, balanced salad featuring nutty Carlin Peas, crisp apples, and crunchy walnuts, all tossed in a creamy, sharp blitzed butternut squash dressing.
