by The Cook and Him
December 26, 2020
These little pies from the Cook and Him are so good they're worth making more leftovers for. The recipe uses YQ Wheat Flour for a rich pastry case, topped with Camelina Seeds for a nutty savoury crunch.
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by Henrietta Inman
October 30, 2020
A deliciously warming recipe from Henrietta Inman for a soup-stew combining
Wakelyns squash and lentils. Just the thing for the cold days that are coming.
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by Henrietta Inman
October 30, 2020
This beautiful recipe was shared with Henrietta Inman,
Wakelyns resident cook and baker, by Lakshmi, who visited during the apple harvest.
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by Henrietta Inman
August 31, 2020
Henrietta Inman, resident cook and baker at Wakelyns Agroforestry, is currently exploring the use of whole crop rotations and whole harvests in baking. Here she suggests some ways to use bran and semolina or 'milling offal' - the waste that's generated when making white flours.
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by Henrietta Inman
August 31, 2020
Henrietta Inman, author of The Natural Baker, and resident cook and baker at Wakelyns Agroforestry, is currently exploring the use of whole crop rotations in baking. Henrietta's ingredients are all local to Wakelyns, but for a vegan version substitute maple or apple syrup for the honey and a hard coconut oil for the butter.
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by The Cook and Him
August 20, 2020
A tasty and sustaining summer salad of
wholegrain wheat, cherry tomatoes and broccoli.
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by The Cook and Him
August 20, 2020
Looking for something different for dinner? With a few simple ingredients, making Gnocchi at home couldn't be easier! This gluten-free recipe from
The Cook and Him uses marrowfat pea flour, which adds a delicate pea flavour to the dish.
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by The Cook and Him
July 28, 2020
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by The Cook and Him
July 28, 2020
These tempting fruit galettes follow the traditional French galette style of free-form filled pastries using buckwheat flour as used for Breton pancake-like galette.
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by Helena Barlow
June 24, 2020
Helena Barlow kindly gave us this recipe for traditional Greek fava, it's made with our Flamingo Peas instead of the more usual split yellow peas or grass peas and they give it a sweetness, a beautiful warm colour and a creamy texture.
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by Helena Barlow
June 24, 2020
When Helena Barlow posted this pink humumus recipe on instagram it certainly caught our attention! Made with our creamy, quick to cook Norfolk Chickpeas it tastes as amazing as it looks.
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by Christine McFadden
June 24, 2020
Peas for dessert! Our new Flamingo Peas are sweet and creamy, making them perfect for this delicious cake from Christine McFadden author of Flour: A Comprehensive Guide.
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