by Helena Barlow
June 24, 2020
When Helena Barlow posted this pink humumus recipe on instagram it certainly caught our attention! Made with our creamy, quick to cook Norfolk Chickpeas it tastes as amazing as it looks.
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by Christine McFadden
June 24, 2020
Peas for dessert! Our new Flamingo Peas are sweet and creamy, making them perfect for this delicious cake from Christine McFadden author of Flour: A Comprehensive Guide.
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by Sarah Barton
June 18, 2020
We love a dumpling! This wonderfully warming and sustaining supper is enhanced with deliciously herby fava flour dumplings. This recipe comes to us from
Sarah Barton via Day Radley's
Vegan Chef School.
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by @hallefaraj
May 14, 2020
1 Comment
We were blown away when we saw this amazing black hummus posted on Instagram by
@hallefaraj and we're thrilled that she's happy for us to share it here.
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by Henrietta Inman
May 10, 2020
Suffolk pastry chef Henrietta Inman, author of
The Natural Baker, celebrates the diversity and flavour in Martin Wolfe's YQ population wheat with this delicious rhubarb cake.
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by Henrietta Inman
May 10, 2020
Suffolk pastry chef Henrietta Inman, author of
The Natural Baker, combines the nutty flavours of heritage grains with quinoa flakes, chia, walnuts, apples and honey to make a moist tea loaf - delicious hot or cold.
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by Tom Hunt
May 07, 2020
This deliciously spicy recipe is from Tom Hunt's book
Eating for People, Pleasure & Planet, an inspiring exploration into the question of what sustainable food really is and a manifesto for how to achieve it while eating healthier and better tasting food.
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by The Cook and Him
April 13, 2020
Finished with an exuberant tarka of onion and cherry tomatoes, this simple but delicious vegan dal from
The Cook and Him makes a sustaining meal.
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by Melissa Hemsley
February 08, 2020
"Utterly moreish, hot or cold, these make a delicious veggie burger and are also brilliant for parties as bite-size canapés with the chimichurri yoghurt as a dip on the side. They are a great way to use up leftover quinoa, but if you want you can make them from scratch": Melissa Hemsley
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by The Cook and Him
December 10, 2019
1 Comment
This quick and easy recipe for rye bread - no kneeding required! - from The Cook and Him uses a blend of Wholegrain YQ and Rye Flours with the addition of nutty Camelina Seeds. Just measure, stir, roll, and bake!
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by The Cook and Him
November 26, 2019
1 Comment
The Cook & Him's combination of hummus (or ful nabed!) with roasted vegetables gives this delectable pie a rich creaminess, while camelina seeds provide a nutty crunch.
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by The Cook and Him
October 30, 2019
This winter veg stew makes a hearty and warming supper for a cold dark evening, with nutty emmer grains and deliciously savoury fava bean flour dumplings. And at Halloween it's a great use for any surplus pumpkin flesh, far too good to waste!
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