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Green Pea Loaf

Green Pea Loaf

by Emma Wilkins May 13, 2019

We just couldn't believe the rise on this loaf when we saw the photo on the The Vegan Chef School's beautiful Instagram feed. Vegan Chef Day Radley has created this simple but delicious gluten-free bread using our versatile and delicious green pea flour.

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Yellow Pea Fritters

Yellow Pea Fritters

by The Cook and Him May 11, 2019

Sam, Phil and Meg the dog of cookery blog The Cook and Him are spoiling us with these Yellow Pea Fritters, made with our Organic Split Yellow Peas and Yellow Pea Flour. Served with grilled mushrooms and tomatoes they make the perfect savoury breakfast - or serve with salad for a light lunch.

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Curried Fava Bean and Salad Soup

Curried Fava Bean and Salad Soup

by Carol Kearns May 09, 2019 1 Comment

This simple but delicious soup recipe from Carol Kearns demonstrates just how easy it is to make a satisfying and tasty light lunch or supper with minimal ingredients. Our Split Fava Beans are perfect for a dish like this - they don't need soaking and thicken the soup beautifully for a nutritious, filling and flavoursome dish.

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Double Chocolate Chia Banana Bread

Double Chocolate Chia Banana Bread

by The Cook and Him March 16, 2019 1 Comment

This double chocolate chia banana bread is the perfect vegan treat for coffee break. Another recipe from the Cook and Him, it shows off our Essex-grown chia seeds in a naturally sweet cake that’s a simple and satisfying way of cutting food waste.

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Quinoa and Fava Bean Vegan Meatballs

Quinoa and Fava Bean Vegan Meatballs

by The Cook and Him January 16, 2019

These delicious vegan (no-)meatballs from The Cook & Him make an ideal midweek Veganuary supper, combining the satisfyingly earthy flavours of fava beans and quinoa with the deep intensity of our fava bean umami paste.

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Vegan Mini Carrot Cakes

Vegan Mini Carrot Cakes

by Carol Kearns January 08, 2019

Looking for a sweet treat this Veganuary? Try this delicious carrot cake recipe from Carol Kearns, using camelina seeds as a substitute for eggs.

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Amaretto and Prune Muffins

Amaretto and Prune Muffins

by Carol Kearns December 17, 2018

These indulgent muffins are perfect for the festive season. They've been created by Carol Kearns of The Art of Baking in a development of her wholesome but delicious Naked Barley Breakfast Muffin recipe, a transformation she describes along with a fashion tip for the Hodmedod team.

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Quinoa and Mincemeat Cookies

Quinoa and Mincemeat Cookies

by The Cook and Him December 08, 2018

For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.

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Festive Vegan Ginger Cake

Festive Vegan Ginger Cake

by The Cook and Him December 07, 2018

This deliciously moist and light vegan ginger cake from The Cook & Him is made with our fava bean flour and is naturally gluten-free. Full of Christmas spices it's a perfect festive treat.

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Lentil, Haricot Bean and Mushroom Roast

Lentil, Haricot Bean and Mushroom Roast

by The Cook and Him October 21, 2018

The perfect vegan vegan roast! This fantastic creation from The Cook & Him showcases three of our products - our British-grown whole lentils, red haricot beans and flaked quinoa.

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Vegan Lemon Meringue Pies

Vegan Lemon Meringue Pies

by The Cook and Him October 09, 2018

These tempting mini pies are The Cook & Him's vegan take on a classic lemon meringue, with a fava bean flour pastry and meringue made with aquafaba.

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Roast Cauliflower and Quinoa Salad

Roast Cauliflower and Quinoa Salad

by The Cook and Him September 09, 2018 1 Comment

Matching the earthy nuttiness of our organic quinoa with the mellow but distinctive flavour of roasted cauliflower, this aromatic salad in a jar from The Cook and Him makes a perfect packed lunch and can be made up the day before.

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