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| Celebrate the fleeting season for wild garlic and purple sprouting broccoli, or adapt the recipe with other seasonal greens. |
This delicious salad from Anna Warden is quick to throw together and works perfectly as a main or a substantial side. The creamy fava bean dip provides a rich base for the nutty quinoa and charred seasonal greens.
The recipe can be easily tailored to the season, for example with basil and courgettes for the summer, or thyme and kale in the depths of winter. It is great alongside roast chicken and fish, or on its own with some good bread. If wild garlic isn't in season, simply substitute with two cloves of garlic and your favourite soft herbs.
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A bright, creamy, and comforting breakfast bowl that pairs wholesome British oats with the zesty kick of lemon and the nutty crunch of poppy and hemp seeds.
These crisp, golden crackers are incredibly addictive, naturally vegan, and gluten-free. Infused with aromatic fennel seeds, warm chilli flakes, and flaky sea salt, they make the perfect partner for a myriad of dips, cheese boards, or simply enjoyed on their own.
