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| Celebrate the fleeting season for wild garlic and purple sprouting broccoli, or adapt the recipe with other seasonal greens. |
This delicious salad from Anna Warden is quick to throw together and works perfectly as a main or a substantial side. The creamy fava bean dip provides a rich base for the nutty quinoa and charred seasonal greens.
The recipe can be easily tailored to the season, for example with basil and courgettes for the summer, or thyme and kale in the depths of winter. It is great alongside roast chicken and fish, or on its own with some good bread. If wild garlic isn't in season, simply substitute with two cloves of garlic and your favourite soft herbs.
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Golden, light, and savoury French choux pastry bites packed with mature cheddar cheese, wholesome British spelt flour, and aromatic caraway seeds. Perfect for summer picnics, party canapés, or as an indulgent snack. Makes 20.
A vibrant, nutrient-packed breakfast pudding made with British chia seeds, coconut milk, matcha, and spinach, topped with fresh fruit, yoghurt, and granola. Serves 1.
Bright, crispy courgette and green pea flour fritters packed with fresh herbs and warm spices, served with tangy quick-pickled red onions and creamy yoghurt. Serves 2.
