by The Cook and Him
August 21, 2019
1 Comment
Traditional Spanish paella is usually cooked with fish or meat but
The Cook & Him have given it a vegan twist, incorporating British pulses and grains. Absolutely packed with veggies, protein and flavour, this recipe is a one-pot wonder.
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by The Cook and Him
May 16, 2019
We set
The Cook & Him a challenge with this one, but the vegan lasagne they created is the perfect marriage for our British-grown
Whole Olive Lentils and fermented
Fava Bean Umami Paste. Packed with flavour, it can be made ahead of time, perfect for feeding a crowd or batch cooking for midweek dinners.
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by The Cook and Him
May 14, 2019
3 Comments
Stuffed conchiglie pasta shells filled with a split green pea dal and home-made pesto, baked in a tangy tomato sauce. Totally vegan and totally flavourful! This
Cook & Him recipe is perfect for a weeknight meal.
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by Day Radley
May 13, 2019
1 Comment
We just couldn't believe the rise on this loaf when we saw the photo on the The Vegan Chef School's beautiful Instagram feed. Vegan Chef Day Radley has created this simple but delicious gluten-free bread using our versatile and delicious wrinkled pea flour or green pea flour.
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by The Cook and Him
May 11, 2019
Sam, Phil and Meg the dog of cookery blog
The Cook and Him are spoiling us with these Yellow Pea Fritters, made with our
Organic Split Yellow Peas and
Yellow Pea Flour. Served with grilled mushrooms and tomatoes they make the perfect savoury breakfast
- or serve with salad for a light lunch.
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by Carol Kearns
May 09, 2019
1 Comment
This simple but delicious soup recipe from Carol Kearns demonstrates just how easy it is to make a satisfying and tasty light lunch or supper with minimal ingredients. Our
Split Fava Beans are perfect for a dish like this - they don't need soaking and thicken the soup beautifully for a nutritious, filling and flavoursome dish.
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by The Cook and Him
March 16, 2019
1 Comment
This double chocolate chia banana bread is the perfect vegan treat for coffee break. Another recipe from the Cook and Him, it shows off
our Essex-grown
chia seeds in a naturally sweet cake that’s a simple and satisfying way of cutting food waste.
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by The Cook and Him
January 16, 2019
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by Carol Kearns
January 08, 2019
Looking for a sweet treat this Veganuary? Try this delicious carrot cake recipe from
Carol Kearns, using
camelina seeds as a substitute for eggs.
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by The Cook and Him
December 08, 2018
For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.
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by The Cook and Him
December 07, 2018
This deliciously moist and light vegan ginger cake from
The Cook & Him is made with our
fava bean flour and is naturally gluten-free. Full of Christmas spices it's a perfect festive treat.
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by The Cook and Him
October 21, 2018
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