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Seeded Brown Loaf with Fava Bean Flour

Seeded Brown Loaf with Fava Bean Flour

by Carol Kearns December 06, 2016

As well as devising cake and biscuit recipes for her blog The Art of Baking, Carol Kearns - who does the rather nice illustrations for our packaging - has developed this fabulous seeded loaf recipe using Hodmedod’s British grown and milled Fava Bean Flour.

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Sage and Onion Fava Bean Bake with Boozy Cranberry Sauce

Sage and Onion Fava Bean Bake with Boozy Cranberry Sauce

by Carol Kearns December 04, 2016 1 Comment

Looking for a delicious but simple vegetarian option to serve for Christmas lunch? This festive recipe fits the bill perfectly! Made with Hodmedod’s British-grown Split Dried Fava Beans, this seasonal recipe comes from Carol Kearns, who does the beautiful illustrations for our packaging and also publishes recipes on her food blog The Art of Baking.

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Roasted Squash with Spicy Beans

Roasted Squash with Spicy Beans

by Carol Kearns December 03, 2016 1 Comment

Perfect for winter evenings, this delicious seasonal recipe makes use of squash and Hodmedod’s canned Red Haricot Beans and Carlin Peas. Developed by Carol Kearns, who not only creates the lovely illustrations for our packaging but also publishes recipes on her blog The Art of Baking it’s easy to make and wonderfully warming.

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Green Pea Dhal Bread

Green Pea Dhal Bread

by Nick Saltmarsh December 01, 2016 1 Comment

These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to south asian curries and stews. Besides Hodmedod's Green Pea Flour they contain a host of other healthy ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of the Breadren artisan bakery and kitchen.

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Fava Bean and Green Pea Flatbreads

Fava Bean and Green Pea Flatbreads

by Niki Webster December 01, 2016 3 Comments

Wonderfully quick and easy to cook but absolutely delicious served fresh from the pan and warm, these flatbreads are superb as a side to a light meal. Created by Niki Webster of Rebel Recipes, they pair perfectly with her Spiced Carrot and Quinoa Falafels with Slaw but also excellent with Fava Bean Hummus or Fava Bean Falafels.

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Wholemeal Loaf with Fava Bean Flour

Wholemeal Loaf with Fava Bean Flour

by Carol Kearns August 12, 2016

As well as devising cake and biscuit recipes for the EDP Norfolk Magazine, Carol Kearns - who does the beautiful illustrations for our packaging - has developed this fabulous every-day loaf recipe using Hodmedod’s British grown and milled Fava Bean Flour.

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Naked Barley Crispbreads “Knäckebröd”

Naked Barley Crispbreads “Knäckebröd”

by Gabriel Titchiner August 11, 2016

This great recipe, inspired by a traditional Swedish crispbread, comes from Sue Hudson, an expert baker who runs regular Bread Workshops. This recipe makes use of our Organic Naked Barley Flakes and Wakelyns' Stoneground Suffolk Flour.

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Split Green Pea Soup with Mint

Split Green Pea Soup with Mint

by Lizzy Hughes July 28, 2016

This vibrant Split Green Pea Soup was created by Lizzy Hughes of Our Lizzy vegetarian cookery school in Malvern, Worcestershire. Topped with fresh mint and croutons it's fantastically bright and fresh, just the thing for a warm summer evening!

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Barley, Quinoa, Seed and Nut Granola

Barley, Quinoa, Seed and Nut Granola

by Josiah Meldrum July 02, 2016

This granola recipe was given to us by Canadian friends of friends. Despite the long list of ingredients (including naked barley flakes and puffed quinoa) it's easy to make. We turned it into a summer pudding by layering it with natural yoghurt and berries.

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Quinoa Salad with Avocado and Olives

Quinoa Salad with Avocado and Olives

by Josiah Meldrum July 01, 2016 1 Comment

A really simple salad that's quick to make and ready in 15 minutes.  It's delicious on its own or served as a side dish.

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Puffed Quinoa and Chocolate Fridge Cake

Puffed Quinoa and Chocolate Fridge Cake

by Joe Gaze July 01, 2016

Joe created this delicious fridge cake and brought it in for our morning coffee break one day. A superbly chocolatey treat that's easy to make.

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Asparagus Soup with Split Fava Beans

Asparagus Soup with Split Fava Beans

by Carol Kearns May 26, 2016

Carol Kearns, who produces the illustrations for our packaging, created this delicious seasonal recipe using Norfolk asparagus and Hodmedod’s British-grown split dried fava beans.

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