by Jenny Chandler
November 10, 2017
7 Comments
Best known as an accompaniment to fish and chips, mushy peas have much more to offer. Here's Jenny Chandler's recipe for simple but sublime classic mushy marrowfat peas, with a solution to achieving a rich green colour without food colouring, and suggestions for mouth-watering ways to serve them.
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by Nick Saltmarsh
October 15, 2017
2 Comments
This vegan fava bean biryani is surprisingly easy to make but served from the cooking pot it provides an impressive, delicious and hearty centrepiece for a Kashmiri feast - or makes a satisfying meal in itself.
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by Jenny Chandler
August 20, 2017
A summer salad with plenty of ooomph provided by the fabulous depth of the
Fava Umami Paste used for the dressing. This is a great dish to prepare ahead; unlike most salads it gets better after a few hours.
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by Nikki Webster
June 28, 2017
An unbeatable vegan and gluten-free pizza from Nikki Webster of Rebel Recipes, made with our organic quinoa flour and bursting with Mediterranean flavour. Perfect for a light summer meal.
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by Carol Kearns
February 25, 2017
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by Nick Saltmarsh
February 11, 2017
This comforting recipe from Puglia in southern Italy combines the earthiness of
Split Fava Beans with creamy potato and bitter greens.
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by Sue Hudson
January 07, 2017
1 Comment
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by Niki Webster
December 07, 2016
These fantastic falafels are deliciously fresh, light and spicy, combining crunchy carrot with creamy
Quinoa Flakes and nutty
Carlin Peas. We love
Fava Bean Falafel but can't fault these for a change. This recipe was created by Niki of food blog
Rebel Recipes, who we met at the Soil Association BOOM Awards, where she carried off the award for best food blog - well deserved!
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by Carol Kearns
December 06, 2016
As well as devising cake and biscuit recipes, Carol Kearns - who does the rather nice illustrations for our packaging - has developed this fabulous seeded loaf recipe using Hodmedod’s British grown and milled
Fava Bean Flour with optional
Camelina and Chia seeds.
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by Carol Kearns
December 04, 2016
1 Comment
Looking for a delicious but simple vegetarian option to serve for Christmas lunch? This festive recipe fits the bill perfectly! Made with Hodmedod’s British-grown
Split Dried Fava Beans, this seasonal recipe comes from Carol Kearns, who does the beautiful illustrations for our packaging and also publishes recipes on her food blog
The Art of Baking.
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by Carol Kearns
December 03, 2016
3 Comments
Perfect for winter evenings, this delicious seasonal recipe makes use of squash and Hodmedod’s canned
Red Haricot Beans and
Carlin Peas. Developed by Carol Kearns, who not only creates the lovely illustrations for our packaging but also publishes recipes on her blog
The Art of Baking it’s easy to make and wonderfully warming.
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by Nick Saltmarsh
December 01, 2016
1 Comment
These delicious vegan and gluten-free dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to South Asian curries and stews. Besides our
Wrinkled Pea or
Green Pea Flour they contain a host of other nutritious ingredients like chia seeds and coconut flour. This recipe was created by the inspired Salima Dhalla of
Food Witch cookery school.
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