by The Cook and Him
July 07, 2018
2 Comments
Quiche is one of the great summer dishes, but for those following a vegan or gluten-free diet a good quiche is hard to come by. This is where our friends at
The Cook and Him blog come in, with this delicious vegan, gluten free caramelised leek, red onion, and vegan "cheese" quiche with a crust made from
Hodmedod's Fava Bean Flour.
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by Christine McFadden
February 25, 2018
Christine McFadden's new book Flour is a tour de force, comprehensively covering flours of every kind, from almond to yam. Among the recipes for
pea flour,
fava bean flour and
quinoa flour is this excellent plum and frangipane tart made with "the most beautiful melt-in-the-mouth" yellow
pea flour pastry.
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by Josiah Meldrum
February 10, 2018
1 Comment
These quick and simple vegan pancakes can be cooked from scratch in just half an hour. The
Fava Bean Flour adds a deliciously nutty earthiness. Thanks to Maggie Franks of
Delicious Nutritious for the recipe inspiration.
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by The Cook and Him
December 24, 2017
Just when you thought sprouts couldn't get any better, The Cook & Him come up with the inspired idea of combining them with nutty
camelina seeds. Perfect for Christmas Day. Or any other day.
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by Carol Kearns
December 18, 2017
4 Comments
A lovely, lighter vegan alternative to traditional rich and heavy Christmas fruit cake – but still full of Christmassy flavours like cranberries, orange, walnuts and spices. Another easy but delicious recipe from Carol Kearns of
The Art of Baking blog.
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by The Cook and Him
December 16, 2017
An alternative stuffing recipe that's gluten-free, vegan and absolutely delicious to boot.
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by The Cook and Him
December 15, 2017
A spicy granola of oats, toasted pecans and puffed quinoa from food blogging duo
The Cook & Him. Our
British chia seeds make a great optional addition to this granola.
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by Jenny Chandler
November 10, 2017
3 Comments
This inventive pie from Jenny Chandler uses
mushy peas as the heart of a comforting winter pie that makes a meal in itself or imposing side dish.
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by Jenny Chandler
October 01, 2017
This piquant and fresh salsa verde uses our fermented
Fava Umami Paste in place of the usual preserved anchovies, a vegan alternative that provides a similar savoury depth.
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by Nick Saltmarsh
August 24, 2017
Inspired by a recipe from River Cottage's
Gill Meller, this simple dish combines the tender creaminess of leeks with the crisp maltiness of toasted
Naked Barley Flakes or try
Rye Flakes - to make a simple lunch or sumptuous side.
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by Jenny Chandler
August 20, 2017
A summer salad with plenty of ooomph provided by the fabulous depth of the
Fava Umami Paste used for the dressing. This is a great dish to prepare ahead; unlike most salads it gets better after a few hours.
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by Nick Saltmarsh
May 20, 2017
When pasta-maker extraordinaire Carmela Sereno Hayes of
Carmela's Kitchen started experimenting with our
pulse and quinoa flours to make pasta we were excited to see what she would come up with. She hasn't disappointed! This light but flavoursome dish of fava farfalle makes a perfect late spring lunch and is a great introduction to making pasta from scratch.
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