by Day Radley
May 13, 2019
1 Comment
We just couldn't believe the rise on this loaf when we saw the photo on the The Vegan Chef School's beautiful Instagram feed. Vegan Chef Day Radley has created this simple but delicious gluten-free bread using our versatile and delicious wrinkled pea flour or green pea flour.
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by The Cook and Him
May 11, 2019
Sam, Phil and Meg the dog of cookery blog
The Cook and Him are spoiling us with these Yellow Pea Fritters, made with our
Organic Split Yellow Peas and
Yellow Pea Flour. Served with grilled mushrooms and tomatoes they make the perfect savoury breakfast
- or serve with salad for a light lunch.
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by The Cook and Him
March 16, 2019
1 Comment
This double chocolate chia banana bread is the perfect vegan treat for coffee break. Another recipe from the Cook and Him, it shows off
our Essex-grown
chia seeds in a naturally sweet cake that’s a simple and satisfying way of cutting food waste.
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by The Cook and Him
January 16, 2019
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by Carol Kearns
January 08, 2019
Looking for a sweet treat this Veganuary? Try this delicious carrot cake recipe from
Carol Kearns, using
camelina seeds as a substitute for eggs.
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by Carol Kearns
December 17, 2018
These indulgent muffins are perfect for the festive season. They've been created by Carol Kearns of
The Art of Baking in a development of her wholesome but delicious
Naked Barley Breakfast Muffin recipe, a transformation she describes along with a fashion tip for the Hodmedod team.
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by The Cook and Him
December 08, 2018
For a deliciously different alternative to mince pies try these festive quinoa and mincemeat cookies from recipe blog supremos The Cook & Him.
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by The Cook and Him
December 07, 2018
This deliciously moist and light vegan ginger cake from
The Cook & Him is made with our
fava bean flour and is naturally gluten-free. Full of Christmas spices it's a perfect festive treat.
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by The Cook and Him
October 09, 2018
These tempting mini pies are
The Cook & Him's vegan take on a classic lemon meringue, with a fava bean flour pastry and meringue made with aquafaba.
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by The Cook and Him
August 17, 2018
1 Comment
The Cook & Him have created these indulgent but protein–packed bites to mark our launch of the first
British chia, grown by Peter and Andrew Fairs at Great Tey in Essex. The tiny oil-rich seeds of Salvia hispanica were a staple food in Aztec cultures, alongside beans and corn, and are rich in protein, fibre and Omega-3 fatty acids. These protein bites are vegan and naturally gluten-free.
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by The Cook and Him
August 06, 2018
Sam, Phil and Meg the dog at the wonderful
The Cook and Him recipe blog have done it again. These tasty halloumi and camelina seed bites are the perfect snack for any occasion, delicious savoury nuggets with just a hint of nuttiness from the camelina seed coating.
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by Claire Thompson
July 07, 2018
2 Comments
This recipe for deliciously succulent and juicy vegan bean and beetroot burgers comes from Claire Thomson's
The Art of the Larder, one of our favourite cookbooks. While the recipe originally called for canned black beans Claire recommends using any of our canned red haricot beans, whole fava beans or even carlin peas - and either flaked quinoa or naked barley flakes substitute well for the rolled oats.
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