Author: Isabella Palmer

Millet Shortbread with Cardamom Sugar

January 14, 2025

Isabella Palmer's buttery shortbread is made a little special with fragrant cardamom. Millet flour plays the role of more usual rice flour or cornflour for that melt-in-the-mouth texture - only with a nuttier flavour.

Buttery Parched Pea Parathas

October 24, 2024

For Bonfire Night Isabella has been inspired by the traditional Lancashire dish parched peas to make these curried peas with buttery parathas.

Millet Galettes with Spinach

September 30, 2024

We've got another delicious recipe from Isabella Palmer, this time for Millet Galettes with Spinach Belchamel. This dish is perfect for breakfast on crisp autumn weekends or an indulgent weeknight dinner.

Blueberry & Coriander Cake with Almond Crust

September 10, 2024

With a moist, tender crumb and addictive salty-sweet crunchy crust, Isabella Palmer's blueberry cake is perfect plain with a cup of tea or as a pudding with runny cream. Hat-tip to Nicola Lamb for explaining how coriander seeds contain a large amount of linalool, the compound often used to synthesise blueberry flavour. So coriander seeds help blueberries taste even more of blueberry!

Spiced Tomato & Spelt Salad with Sumac-Pickled Onions

August 23, 2024

Isabella's summer salad makes the most of the season's best tomatoes and pearled spelt grain, spiced up with quick-pickled onion with sumac.

Carlin Peas à La Française

July 23, 2024

Give carlin peas the petits pois treatment: braising with butter, onion, white wine, lettuce and mint. The hearty nuttiness of the carlin peas makes for a more substantial dish than traditional fresh green peas. Serve with boiled Jersey Royals or other new potatoes to soak up the buttery sauce.

Fermented Barley & Chive Scones

June 17, 2024

Flaky and savoury, these wholemeal scones are lovely just as they come, warm from the oven, but also delicious with a little butter and cheese. The fermented naked barley lends a salty, umami note; the diverse wholemeal blend flour gives a full nutty flavour; the green chives add appealing onion-y green flecks.

Flamingo Pea Paprikash

March 31, 2023

Based on the Hungarian dish Chicken Paprikash, but with a veggie twist. Isabella has replaced the chicken with our Whole Flamingo Peas, to make a hearty meal, flavoured with sweet paprika.

Crispy Mushy Pea Cakes

March 30, 2023

Leftover mushy peas from the night before? No problem! Isabella Palmer has created a wonderful recipe to enjoy the next day for lunch.

Roasted Beetroot with Lentils, Whipped Lemon Tahini, Pumpkin Seeds & Spices

March 29, 2023

Another lovely recipe from journalist and recipe developer Isabella Palmer. Isabella’s passion for seasonal and sustainable ingredients is a theme of all her recipes.

Rye and Walnut Sourdough Granola

March 28, 2023

There is no better way to start the day than with this wonderful Rye and Walnut Sourdough Granola. This is a great recipe for sourdough baking looking to use up starter discard.

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