
Roasted Pulse Selection
Try a selection from our range...
We've roasted British-grown yellow peas in rapeseed oil to create this alternative to nuts. Enjoy them plain or season to taste - they're delicious as a savoury snack but also great sweet. Try them with honey or use in recipes in place of plain nuts. Our roasted peas are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.
Also available as part of our Roasted Pulses Selection .
Our roasted beans and peas are delicious as a savoury snack. They're good sprinkled on salads or soups, or eaten sweet with yoghurt and honey. They work well in recipes in place of nuts too.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening.
Yellow Peas (90%), Rapeseed Oil
May contain Nuts, Peanuts, Cereals containing Gluten, Crustaceans, Sulphites, Sesame, Mustard, Soya, Celery, Milk
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No artificial ingredients
No added sugar or salt
GM free
| Typical values | Per 100g |
| Energy | 1596kJ (383kcal) |
| Fat | 12.8g |
| of which saturates | 1.3g |
| Carbohydrate | 32.1g |
| of which sugars | 1.9g |
| Fibre | 30.9g |
| Protein | 19.4g |
| Salt | 0g |
Category: Grist , Yellow Peas

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I am an impulsive cooker and have rarely soaked any pulses when I fancy them. The naked peas (essentially split peas) solve this problem. The pink ones stayed more whole than yellow split peas, a fact I love. The taste is similar to yellow peas with a hint of red lentil and a texture similar to chick peas. I haven't tried it for houmous yet, but it should work a treat.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.
Just arrived - quickly - but really looking forward to trying them.
I've just cooked them in a rice cooker to accompany a meal. Really tasty and definitely better than brown rice.