£3.29
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We've roasted British-grown fava beans in rapeseed oil to create this alternative to nuts. Enjoy them plain or season to taste - they're delicious as a savoury snack but also great sweet. Try them with honey or use in recipes in place of plain nuts. Our roasted beans are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.
Also available as part of our Roasted Pulses Selection.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Fava Beans from British Farms , Grists for Milling , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Home Milling , Pulse Snacks, Apple Shreds, Nuts, Pumpkin Seeds & Crackers , Roasted Pulse & Seed Snacks from British Farms , Roasted, Canned & Jarred Pulses from British Farms
Category: Fava Beans , Grist
Type: Roasted Beans
Our unsalted roasted fava beans are delicious as a savoury snack but also great sweet. Try them with honey or use in recipes in place of plain nuts.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening
Fava Beans (Broad Beans) (90%), Rapeseed Oil
May contain Peanuts, Nuts, Sesame
| Typical values | Per 100g |
| Energy | 1681kJ (401kcal) |
| Fat | 13g |
| of which saturates | 1.3g |
| Carbohydrate | 38.1g |
| of which sugars | 2.2g |
| Fibre | 15.1g |
| Protein | 25.4g |
| Salt | 0.0425g |
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No artificial ingredients
No added sugar or salt
GM free
Super healthy snack and you don't miss the salt at all because they are so tasty!
Great quality.On time!
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
amazing flavour - made such a difference to my bread
Delicious 😋
Really enjoying them, wishI'dgotva bigger bag !!!
I add a handful to my porridge oats in the morning to provide diversity and a wonderful texture. I can’t go back to purely oats now.
Made the Flamingo Peas into a dhal last night, It worked really well, kept their shape and wonderful flavour. Tried the 10 min boil, then let them sit for a hour, then simmered for 30 mins, turned out really soft peas.
Great quality, no dust and keeps well.