Roasted Pulse Selection

Roasted Pulse Selection
Try a selection from our range...
We've roasted British-grown fava beans in rapeseed oil and seasoned them with a chilli kick and cooling lime.
Delicious, nutritious and good for the soil and bees, fava beans are Britain's original bean, grown here since the Iron Age. Our roasted beans are full of protein and fibre.
Our roasted beans and peas are delicious as a savoury snack. They're good sprinkled on salads or soups, or eaten sweet with yoghurt and honey. They work well in recipes in place of nuts too.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening.
Fava Beans (Broad Beans) (86%), Rapeseed Oil, Salt, Rice Flour, Sugar, Onion Powder, Garlic Powder, Spices (Cayenne, Coriander, Black pepper), Yeast Extract, Herb (Parsley), Lime Oil
May contain Nuts, Peanuts, Cereals containing Gluten, Crustaceans, Sulphites, Sesame, Mustard, Soya, Celery, Milk
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
GM free
| Typical values | Per 100g |
| Energy | 1653kJ (394kcal) |
| Fat | 12.3g |
| of which saturates | 1.2g |
| Carbohydrate | 39.2g |
| of which sugars | 3.6g |
| Fibre | 14.5g |
| Protein | 24.4g |
| Salt | 1.5g |
Category: Fava Beans

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I am not usually a bean fan but these are fantastic. Will definitely be buying more
These chilli and lime fava beans are the best yet. Absolutely delicious, incredibly more-ish!
My local refill shop sells these. They are delicious, great for adding crunch and spice to a salad. Even good by the handful.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Wonderful results and so easy with a soda bread recipe. Lovely colour,density and flavour.
I use 3 measures of Black Wheat and add to it 1 measure of Strong White Flour.
Sometimes I add mixed grain flour as well. Always a perfect product,
I am an impulsive cooker and have rarely soaked any pulses when I fancy them. The naked peas (essentially split peas) solve this problem. The pink ones stayed more whole than yellow split peas, a fact I love. The taste is similar to yellow peas with a hint of red lentil and a texture similar to chick peas. I haven't tried it for houmous yet, but it should work a treat.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.
Just arrived - quickly - but really looking forward to trying them.