£1.89
| /
Blacksmith variety wheat grains bred by Owen Davies and grown at Aby Grange Farm in Lincolnshire. Perfect for home milling, for use in salads or as a rice alternative. |
The grains can be soaked, cooked and eaten whole, and is well suited for milling at home (we recommend using a Mockmill) a makes a flavoursome flour.
Perfect for bread making and baking.
Wheat
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values (generic wholemeal flour) |
Per 100g |
Energy | 1409kJ (337kcal) |
Fat | 2.3g |
of which saturates | 0.6g |
Carbohydrate | 59.4g |
of which sugars | 2.7g |
Fibre | 9.5g |
Protein | 12.4g |
Salt | 0.01g |
Collections: Cereal Grains , Featured , Grains , Grains & Seeds , Grists for Milling , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Home Milling , Not Mockmills , Pulses, Grains & Seeds from British Farms
Category: Available , Cereal Grain , Grist , Wheat , Wholegrain Cereal
Type: Cereal Grain
I milled the grains fresh and mixed 50:50 with (french) organic white T55 flour, fermented with both starter and fresh yeast ~24 hrs. This flour works extremely well in a bread dough, not sticky at all at 65% hydration, and the bread has a wonderful complex taste and character. Would love to see this organic!
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