Big Bundle of British Pulses

Big Bundle of British Pulses
Save over 10% with our bumper...
|
Join our club to try our new changing special selection of pulses including some of our favourite beans, peas & lentils as well as rare varieties not to be found anywhere else. You'll also receive our Pulse Club newsletter with exclusive insights into our work with pulses. Our selection for October / November 2026 is now available to order for delivery in early November. The total value comes to over £28 but you can subscribe for just £25 to receive a new selection every other month*. We'll refresh the selection at least every two months and will always include a selection of different pulses including some of our rarest and most special varieties, along with something else from our wider range of grains, flours & seeds. *Your subscription will renew on the 1st of every alternate month. If your first order is placed before the 15th of the month, your first renewal will be the next month but one. If you order on or after the 15th, your subscription will renew on the 1st of the next month but two. |
Please note: contents may occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Category: Carlin Peas , Chickpeas , Naked Barley , New , Phaseolus Beans , Pink Peas , Pulse Club , Rare Beans , Whole Peas

Save over 10% with our bumper...

Tasty, tender, versatile and easy to...

Use naked yellow peas just like...

The organic flamingo has landed! We're...

Tasty, versatile and easy to cook,...

Use naked fava beans just like...

A small variety of common bean,...

A beautiful green variety of common...

Dusky‑pink Flor de Mayo beans from...

Inky, thin‑skinned beans from southern Veracruz,...

Britain's original bean, the fava bean...

A five pea variety mix of...

The organic flamingo has landed! We're...

Split Green Peas provide a rich...

Marrowfat Peas are perfect for classic...

Rich, creamy, and mild, this best-seller...

A beautiful and very capable Borlotti...

These gorgeous peas were grown by...

A Mexican favourite for more than...

A pretty Californian variety with a...

A small white bean with vast...

One of Britain's best-kept secrets, Carlin...

Bold and beautiful little beans with...

Mottled, soft‑skinned Pinto beans from northern...

Split Yellow Peas are one of...

Join our club to try our...

A purée of fermented beans full...

Tasty, tender, versatile and easy to...
The box arrived as expected and I happened to have all the ingredients for the black lentil and roasted tomato dish on the recipe card within. What a dish! These lentils are very special indeed. I'm glad I doubled the quantities and made enough for 2 days.
Great selection of beans and I love the pea granola.
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
As a longtime fan of Hodmedod’s I’ve been waiting for this book to arrive and gift to friends and family. No longer will there be a bag of dried peas languishing at the back of the cupboard or any procrastinating over what to do with my fava beans. This book is stuffed with delicious-sounding recipes and beautiful photographs that I want to make and share with others. There are lots of comfort food ideas which is just what I crave in the colder months as well as lighter recipes; all of them full of flavour, fibre and protein. It’s an interesting, though-provoking read even if you don’t do much cooking and left me feeling joyful, inspired and thankful that the need for and appreciation of diversity is expressed and runs richly through this book.
Your book offers recipes inspired by cooking styles from around the world while using your diverse range of British ingredients. I would like to try the different flat breads made with rye, emmer, buckwheat and pea flour. This book contributes to helping people eat better and cook their own food with ingredients grown with care for the land. Thank you 🤩
This granola is delicious, especially with blueberries and banana and topped with yoghurt or coconut kefir. I’ll definitely be buying again :).
I used these to make humous for the first time. I swear it tastes almost exactly the same as when made with chickpeas and so much nicer than shop bought. Very smooth and takes on the garlic and lemon flavours beautifully. Will use for dips again in the future.
Extremely tasty rye flour with a sweet malty taste. Mixed half and half with white spelt flour, it gives a loaf with great depth of flavour and nice, springy texture. Makes great toast.