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We've roasted our British-grown yellow peas and fava beans in rapeseed oil and seasoned them with a sprinkling of sea salt and cracked black pepper.
Our roasted peas and beans are full of protein and fibre.
What are fava beans? Find out here...
Our roasted pulse mix are delicious as a savoury snack but also great in salads and other savoury dishes.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening and consume within 5 days.
Split Yellow Peas (43%), Split Fava Beans (43%), Rapeseed Oil, Potato Starch, Spices (Cracked Black Pepper, Black Pepper), Sea Salt, Rice Flour, Sugar, Natural Black Pepper Flavouring, Onion Powder, Yeast Extract
May contain Peanuts, Nuts, Sesame
| Typical values | Per 100g |
| Energy | 1616kJ (387kcal) |
| Fat | 12.2g |
| of which saturates | 1.2g |
| Carbohydrate | 36.7g |
| of which sugars | 2.6g |
| Fibre | 22.0g |
| Protein | 21.5g |
| Salt | 0.9g |
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No artificial ingredients
GM free
Collections: Dried Beans, Split & Whole , Fava Beans from British Farms , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Pulse Snacks, Apple Shreds, Pumpkin Seeds, Nuts , Roasted Pulse & Seed Snacks from British Farms , Roasted, Canned & Jarred Pulses from British Farms , Whole Foods from Hodmedod & Guest Producers
Category: Fava Beans , Roasted Peas , Yellow Peas
Type: Roasted Beans
Crunchy and tasty. Very moreish!
First class service as always from Hodmedod and the roasted peas and beans are absolutely delicious 😋
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are great but I do struggle with trying to toast them and then getting them to gel. Any tips from anyone would be gratefully appreciated. I dry toast them in a pan but they do stick a bit as I do not use non stick.
We love these Brazil nuts, not just their provenance which deserves a fabulous all by itself, but they are delicious!! Tasty and moist. Keep well in the freezer and we take out smallish amounts out and have a few every day. Eagerly awaiting next arrivals.
I haven't used these in any recipe yet, just pre-soaked and cooked with a teaspooon of miso. They are really delicious with a lovely soft texture, the skins don't interfere with the enjoyment. I think they would be good in so many recipes but if I don't stop picking at them I won't get to know this time round. It's brilliant to be able to try beans from other cultures and while these are more expensive than some, quite honestly by the time you've soaked and cooked beans you get so many from a packet they are always a bargain.
This blend is a winner! So nutritious and delicious! Easy to cook too. Beautiful !
By chance while travelling, we've ended up in the little restaurant of Aitana and Sarah at Felin Uchaf in Wales and fell in love with the place, their food and cook book! I've ordered it here already a few times to give it to friends...