
Roasted Pulse Selection
Try a selection from our range...
We've roasted British-grown fava beans in rapeseed oil to create this alternative to nuts. Enjoy them plain or season to taste - they're delicious as a savoury snack but also great sweet. Try them with honey or use in recipes in place of plain nuts. Our roasted beans are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.
Also available as part of our Roasted Pulses Selection.
Our roasted beans and peas are delicious as a savoury snack. They're good sprinkled on salads or soups, or eaten sweet with yoghurt and honey. They work well in recipes in place of nuts too.
Roasted and ready to eat straight from the pack.
Store in a cool, dry and dark place. Keep airtight after opening.
Fava Beans (Broad Beans) (90%), Rapeseed Oil
May contain Nuts, Peanuts, Cereals containing Gluten, Crustaceans, Sulphites, Sesame, Mustard, Soya, Celery, Milk
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No artificial ingredients
No added sugar or salt
GM free
| Typical values | Per 100g |
| Energy | 1681kJ (401kcal) |
| Fat | 13g |
| of which saturates | 1.3g |
| Carbohydrate | 38.1g |
| of which sugars | 2.2g |
| Fibre | 15.1g |
| Protein | 25.4g |
| Salt | 0.0425g |
Category: Fava Beans , Grist

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Super healthy snack and you don't miss the salt at all because they are so tasty!
Great quality.On time!
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Just started a mainly vegan diet and had not realised how many beans you can buy! No idea what to choose so just bought this bundle. Tried a couple of recipes so far from the site and really wonderful. Who knew beans were so versatile and tasty!
Interesting to see these cooking instructions. However, I would like to recommend YQ as a bread flour. After some five years of using various Hodmedod's wheats for my bread, this is one of the very best I have tried - I get loads of compliments from family and friends whenever I bake with this flour.
Just arrived - quickly - but really looking forward to trying them.
I've just cooked them in a rice cooker to accompany a meal. Really tasty and definitely better than brown rice.
Collected this morning- so slightly longer travelling- but hasn't affected the flavour or texture. It held its own with home grown fried tomatoes and fried eggs - giving breakfast an all round fuller flavour. So I tried the ultimate test of good bread- butter and jam. Nowhere to hide. Absolutely delicious again. Must buy again