Wholemeal Sourdough Selection

Wholemeal Sourdough Selection
Order freshly baked bread for dispatch...
|
Hodmedod Bakehouse's 600g tin rye loaf with added peas, beans and poppy seeds is made with 100% wholemeal flour, superb real sourdough and excellent value. Order freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Friday. Orders for Thursday dispatch must be placed by 12 noon on the Monday. We'll send your full order on your chosen dispatch day. Please note that all fresh bread is now dispatched on Thursday for Friday delivery. |
This wonderful loaf is a special edition of our rye bread, incorporating additional ingredients from the Hodmedod range. It marries our classic rye sourdough with British-grown poppy seeds and roasted green and yellow peas and fava beans, along with a little pea flour for a deliciously diverse, richly flavoured, textured and colourful loaf.
As you take a bite, you’ll feel the crunch and pop of the nutty poppy seeds deliciously contrasting with the soft and richly flavoured rye bread, whilst the roasted yellow and green peas and fava beans bring another texture and subtle grassy taste notes. It’s a rye loaf with a real oomph!
This loaf is perfect as it is for a snack with extra virgin olive oil, butter, tahini or other spreads; with salads, soups, dips, eggs, cheese, or great toasted; a delicious high-fibre accompaniment to any meal or make a meal with it and use for extra super sandwiches.
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Thursday dispatch must be received by 12 noon on the Monday.
Slice and eat!
Keeps well wrapped in paper
Suitable for freezing
Suitable for vegetarians and vegans
Water, Organic Rye Flour, Poppy Seeds, Split Yellow/Green Peas, Wheat Flour, Split Fava Beans, Pea Flour, Rapeseed Oil, Sea Salt
For allergens, including cereals containing gluten, see ingredients in bold. May also contain tree nuts, peanuts, sesame, soy, milk.

Order freshly baked bread for dispatch...

Hodmedod Bakehouse's large 800g tin loaf...

Hodmedod Bakehouse's 600g tin rye loaf...

Hodmedod Bakehouse's extra large 900g seeded...

Hodmedod Bakehouse's extra large 900g tin...

Hodmedod Bakehouse YQ Sourdough Starters are...

Made by baker Henrietta Inman, this...

Made by baker Henrietta Inman in...

Order freshly baked bread for dispatch...

Order bread to be baked on...

Order bread to be baked on...

Order bread to be baked on...

Join our club to try our...

Order freshly baked bread for dispatch...

A purée of fermented beans full...

Tasty, versatile and easy to cook,...
This bread is so full of goodness and flavour. Henrietta is such a skilled baker and this new loaf does not disappoint!
Another fabulous loaf from the Hodmedod bakery team. Lots of delicious flavours and some interesting textures, not tried toasted yet but fresh makes amazing open sandwiches with anything we’ve tried so far. Love the plant diversity in the loaf, novel in a bought bread and very appreciated.
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
These are great but I do struggle with trying to toast them and then getting them to gel. Any tips from anyone would be gratefully appreciated. I dry toast them in a pan but they do stick a bit as I do not use non stick.
We love these Brazil nuts, not just their provenance which deserves a fabulous all by itself, but they are delicious!! Tasty and moist. Keep well in the freezer and we take out smallish amounts out and have a few every day. Eagerly awaiting next arrivals.
I haven't used these in any recipe yet, just pre-soaked and cooked with a teaspooon of miso. They are really delicious with a lovely soft texture, the skins don't interfere with the enjoyment. I think they would be good in so many recipes but if I don't stop picking at them I won't get to know this time round. It's brilliant to be able to try beans from other cultures and while these are more expensive than some, quite honestly by the time you've soaked and cooked beans you get so many from a packet they are always a bargain.
This blend is a winner! So nutritious and delicious! Easy to cook too. Beautiful !
By chance while travelling, we've ended up in the little restaurant of Aitana and Sarah at Felin Uchaf in Wales and fell in love with the place, their food and cook book! I've ordered it here already a few times to give it to friends...