Wholemeal Tin Loaf, 800g, Sourdough
Wholemeal Tin Loaf, 800g, Sourdough
The Hodmedod Bakehouse will be closed...
From £4.95 GBP
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Order for collection at our pop-up Shop! on Saturday 20th June from 11am to 2pm. Please order by 8am on Thursday 18th June. Feel free to add any other products and we'll have them ready for you to collect too. Looking to order bread for delivery? Order via our main Bakery collection... |
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Six squares bursting with seasonal local fruits. As we near the end of the hungry gap we're using the last of the stored autumn and winter fruit: quince, medlar, apple & pear. Hand baked in the Hodmedod Bakehouse, our chunky squares are like a date & oat slice but so much more. We combine a blend of barley - flour, flakes & kibbled - with oat flakes, pear purée, apple molasses, unrefined panela and organic butter to make two delicious, malted, caramely flavoured crumbly layers around a divine fruit centre. |
Made by baker Henrietta Inman in our Bakehouse, these crumbly local fruit, barley and oat squares are full of diverse plant fibre for superb flavour, texture and slow-releasing energy. Date-like medlar, fragrant quince, treacly dried pears and slightly sharp apple molasses create a beautifully balanced and distinct fruity centre between two crumbly, barley and oat biscuit layers.
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To Eat
Eat as they come!
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Ingredients
Muesli Base (Oats, Wheat, Barley, Rye), Fruit Purée (Pear, Apple, Plum), Panela, Olive Oil, Prunes, Apple Molasses, Pumpkin Seeds, Linseed, Chia Seeds, Hemp Seeds, Vinegar, Poppy Seeds (Red, Blue), Sea Salt
Allergy information
For allergens see ingredients in bold. May also contain traces of tree nuts and milk.
Good things
High fibre
Suitable for vegans & vegetarians
No artificial ingredients
GM free
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Typical values Per 100g Energy 1651kJ (394kcal) Fat 20g of which saturates 2.8g Carbohydrate 43g of which sugars 22g Fibre 6.8g Protein 7.6g Salt 0.5g
