Wholemeal Tin Loaf, 800g, Sourdough
Wholemeal Tin Loaf, 800g, Sourdough
Hodmedod Bakehouse's large 800g tin loaf...
From £5.00 GBP
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Six squares bursting with seasonal local fruits: now with delicious summer blueberries, strawberries, redcurrants, raspberries and blackcurrants. Hand baked in the Hodmedod Bakehouse, our chunky squares are like a fruit & oat slice but so much more. We combine a blend of barley flour and flakes with rolled oats, apple and plum purée, apple molasses, unrefined panela and organic butter to make two deliciously malty and caramelly crumbly layers around a divine fruit centre. |
Made by baker Henrietta Inman in our Bakehouse, these crumbly local fruit, barley and oat squares are full of diverse plant fibre for superb flavour, texture and slow-releasing energy. Summer berries create a beautifully balanced and distinct fruity centre between two crumbly, barley and oat biscuit layers.
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To Eat
Eat as they come!
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Ingredients
Blueberries, Unsalted Butter (Milk), Barley Flour, Panela, Barley Flakes, Jumbo Oats, Rolled Oats, Strawberries, Caster Sugar, Apple Molasses, Apple Puree, Linseed, Plum Puree, Redcurrants, Raspberries, Blackcurrants, Sea Salt, Cider & Perry Vinegar
Allergy information
For allergens see ingredients in bold. May also contain tree nuts and other cereals containing gluten.
Good things
High fibre
Suitable for vegetarians
No artificial ingredients
GM free
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Typical values Per 100g Energy 1651kJ (394kcal) Fat 20g of which saturates 2.8g Carbohydrate 43g of which sugars 22g Fibre 6.8g Protein 7.6g Salt 0.5g
