Roasted Peas & Beans - Cracked Black Pepper

£2.99

We've roasted our British-grown yellow peas and fava beans in rapeseed oil and seasoned them with a sprinkling of sea salt and cracked black pepper.

Our roasted peas and beans are full of protein and fibre.

Complete Product Details

Cooking
Ingredients
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Our roasted pulse mix are delicious as a savoury snack but also great in salads and other savoury dishes.

Cooking instructions

Roasted and ready to eat straight from the pack.

To Store

Store in a cool, dry and dark place. Keep airtight after opening and consume within 5 days.
Ingredients

Split Yellow Peas (43%), Split Fava Beans (43%), Rapeseed Oil, Potato Starch, Spices (Cracked Black Pepper, Black Pepper), Sea Salt, Rice Flour, Sugar, Natural Black Pepper Flavouring, Onion Powder, Yeast Extract

Allergy information

May contain Peanuts, Nuts, Sesame
Typical values Per 100g

Energy 1616kJ (387kcal)

Fat 12.2g

of which saturates 1.2g

Carbohydrate 36.7g

of which sugars 2.6g

Fibre 22.0g

Protein 21.5g

Salt 0.9g
Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No artificial ingredients
No added sugar
GM free

Free UK delivery on all orders over £40 - just £3.95 for smaller orders

Collections: Available now, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Pulse Snacks & Crackers, Roasted and Canned Pulses from British Farms, Roasted Bean & Pea Snacks

Category: Available, Fava Beans, Yellow Peas

Customer Reviews

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Botanical Blend #2 - Meadow

Sourdough School

£29.99 £35.99

14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field.

Created by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for home milling and use in sweet and savoury sourdough baking.

Botanical Blend No2 is the first of several blends we plan to offer, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.

Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking which can be bought separately (with a £5 Hodmedod voucher) or with the blend (without a Hodmedod voucher, but with a £6 discount).

This mix has been created for home milling and baking, every box of Botanical Blend No2 - Meadow comes with a printed information sheet from the Sourdough School. You can download the information sheet here.
Ingredients

Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.
Typical values Per 100g

Energy 1,455kJ (339kcal)

Fat 3.6g

of which saturates 0.5g

Carbohydrate 40.1g

of which sugars 1.2g

Fibre 11.2g

Protein 15.4g

Salt <0.02g
Suitable for vegans and vegetarians