Roasted Fava Beans - Unsalted

£2.99

We've roasted British-grown fava beans in rapeseed oil to create this alternative to nuts. Enjoy them plain or season to taste - they're delicious as a savoury snack but also great sweet. Try them with honey or use in recipes in place of plain nuts. Our roasted beans are full of protein and fibre, and have less than 1/3 the fat of roasted nuts.

Also available as part of our Roasted Pulses Selection.

Collections: Available now, Grists for Milling, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Home Milling, Pulse Snacks & Crackers, Roasted and Canned Pulses from British Farms, Roasted Bean & Pea Snacks

Category: Available, Fava Beans, Grist

Our unsalted roasted fava beans are delicious as a savoury snack but also great sweet. Try them with honey or use in recipes in place of plain nuts.

Cooking instructions

Roasted and ready to eat straight from the pack.

To Store

Store in a cool, dry and dark place. Keep airtight after opening
Ingredients

Fava Beans (Broad Beans) (90%), Rapeseed Oil

Allergy information

May contain Peanuts, Nuts, Sesame
Typical values Per 100g

Energy 1681kJ (401kcal)

Fat 13g

of which saturates 1.3g

Carbohydrate 38.1g

of which sugars 2.2g

Fibre 15.1g

Protein 25.4g

Salt 0.0425g

Suitable for vegans and vegetarians
Less than 1/3 the fat of roasted nuts
Naturally high protein and high fibre
No artificial ingredients
No added sugar or salt
GM free

Free UK delivery on all orders over £40 - just £3.95 for smaller orders

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Botanical Blend #2 - Meadow

Sourdough School

£29.99 £35.99

14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field.

Created by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for home milling and use in sweet and savoury sourdough baking.

Botanical Blend No2 is the first of several blends we plan to offer, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.

Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking which can be bought separately (with a £5 Hodmedod voucher) or with the blend (without a Hodmedod voucher, but with a £6 discount).

Complete Product Details

Cooking
Ingredients
Nutrition
More

This mix has been created for home milling and baking, every box of Botanical Blend No2 - Meadow comes with a printed information sheet from the Sourdough School. You can download the information sheet here.
Ingredients

Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.
Typical values Per 100g

Energy 1,455kJ (339kcal)

Fat 3.6g

of which saturates 0.5g

Carbohydrate 40.1g

of which sugars 1.2g

Fibre 11.2g

Protein 15.4g

Salt <0.02g
Suitable for vegans and vegetarians