Wholemeal Tin Loaf, 800g, Sourdough

Wholemeal Tin Loaf, 800g, Sourdough
Hodmedod Bakehouse's large 800g tin loaf...
| Six squares packed with plant diversity: five flaked grains, six seeds, five fruits. Hand baked in the Hodmedod Bakehouse, our chunky squares are like flapjacks but so much more. We combine a blend of grains and seeds with fruit purées, dried fruits and unrefined panela for a delicious fruity caramel flavour with crunch, chew and just a little sharpness. |
Made by baker Henrietta Inman in our Bakehouse, these diverse grain, fruit & seed squares are full of diverse plant fibre for superb flavour, texture and slow-release energy. They’re soft and mellow to the bite with a pleasing crunch from the seeds and the prunes', apricots' and blueberries' sharpness and chew, rounded off by the complex malty and creamy grains and fruit base.
Eat as they come!
Muesli Base (Oats, Wheat, Barley, Rye), Fruit Purée (Apple, Pear, Plum), Panela, Olive Oil, Quinoa, Pumpkin Seeds, Dried Plums, Linseed, Chia Seeds, Dried Blueberries, Dried Apricots, Hemp Seeds, Poppy Seeds (Red, Blue), Vinegar, Sea Salt
For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, sesame, soya, tree nuts.
High fibre
Suitable for vegans & vegetarians
No artificial ingredients
GM free
| Typical values | Per 100g |
| Energy | 1651kJ (394kcal) |
| Fat | 20g |
| of which saturates | 2.8g |
| Carbohydrate | 43g |
| of which sugars | 22g |
| Fibre | 6.8g |
| Protein | 7.6g |
| Salt | 0.5g |

Hodmedod Bakehouse's large 800g tin loaf...

Hodmedod Bakehouse's 600g tin rye loaf...

Hodmedod Bakehouse's extra large 900g seeded...

Six squares bursting with seasonal local...

Hodmedod Bakehouse's extra large 900g tin...

Order freshly baked bread for dispatch...

Hodmedod Bakehouse Organic YQ Sourdough Starters...

Order freshly baked bread for dispatch...

Order bread to be baked on...

Order bread to be baked on...

Order bread to be baked on...

Made by baker Henrietta Inman in...

Made by baker Henrietta Inman, this...

Join our club to try our...

Order freshly baked bread for dispatch...

A purée of fermented beans full...

Tasty, tender, versatile and easy to...
These flapjacks are packed full of goodness and flavour. I love how nourishing they are and I don’t get the usual sugar crash like from other flapjacks. They are so good. So full of different ingredients that they tick the diversity boxes for your diet! Will be ordering again.
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Really great to have Hodmedod recipes in book form now, excited to delve into different recipes (starting with a ful medames), lots of exciting things to try and historical nuggets of information!
Great healthy and tasty bread collection. I keep them in the freezer and eat them over a month. I will keep ordering them
This book is truly a gem. The knowledge and wisdom contained within is inspirational. It deserves to be on nearly everyone's kitchen book-shelf. For the seasoned wholefood cook it can add further rich and often imaginative choices. For the less well-practised cook, it can educate, motivate and encourage. As we travel into colder months ahead, just opening the book and seeing the first recipe (Barley & Oat Gruel with Brown Butter Leeks) is enough to galvanise one into Autumn/Winter cooking action! So, simply thank you Hodmedod's.
Made a batch of traditional recipe hummus using these red fox carlin peas and couldn't have been more delighted. Much nicer than chick peas imo, tastier and with a good meaty texture.I wouldn't go back to chick peas (which seem to be getting harder to find from a trustworthy source) again, the carlin pea is my go-to now.
An amazing recipe book that highlights ancient beans and grains from the UK that can be used to make delicious food. The beautiful illustrations and design are a bonus!